Cream Cheese Salsa Dip Recipe
This creamy and flavorful Cream Cheese Salsa Dip is a simple, quick appetizer perfect for any gathering. Combining smooth cream cheese with zesty salsa, it offers a delightful contrast in texture and taste that pairs beautifully with chips, crackers, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 8 oz (227 g) cream cheese, softened
- 1 cup (240 ml) salsa, your preferred variety
Instructions
- Prepare the Cream Cheese: Ensure the cream cheese is softened to room temperature for easy spreading. This will create a smooth base for the dip.
- Spread the Cream Cheese: Evenly spread the softened cream cheese in the bottom of a shallow serving dish or bowl, creating a flat surface.
- Add Salsa Topping: Carefully spoon the salsa over the layer of cream cheese, spreading gently to cover the entire surface without mixing the two layers.
- Serve: Serve immediately with tortilla chips, crackers, or fresh vegetables as a delicious and easy-to-make appetizer.
Notes
- For extra flavor, try layering shredded cheese or adding sliced jalapeños on top of the salsa.
- Use fresh homemade salsa or your favorite store-bought variety according to your taste preference.
- This dip can be prepared ahead and refrigerated covered for up to 24 hours; bring to room temperature before serving for best texture.
- Low-fat cream cheese can be used for a lighter option.
Keywords: cream cheese dip, salsa dip, easy appetizer, party dip, quick snacks, cream cheese salsa
Find it online: https://cookwithyana.com/cream-cheese-salsa-dip-recipe/
