Print

Cream Cheese Muffins with Chocolate Chips or Blueberries Recipe

Print Recipe

★★★★★

4.4 from 88 reviews

These Cream Cheese Muffins are moist, fluffy, and packed with a rich cream cheese flavor. Perfect for breakfast or a sweet snack, they can be customized with chocolate chips, blueberries, or your favorite mix-ins to suit your taste. Easy to prepare and bake, this ultimate guide shows you how to create the perfect muffin texture with a smooth, creamy crumb.

Ingredients

Scale

Cream Cheese Mixture

  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Other

  • 1/2 cup milk
  • 1/2 cup chocolate chips, blueberries, or other mix-ins (optional)

Instructions

  1. Prepare Cream Cheese Mixture: In a large bowl, combine softened cream cheese and butter. Beat with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes. Scrape down the sides of the bowl as needed to ensure even mixing.
  2. Add Sugar: Gradually add the granulated sugar while continuing to beat on medium speed until fully incorporated and the mixture is smooth. Scrape down the sides as necessary.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully combine. Stir in the vanilla extract until evenly distributed.
  4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the cream cheese mixture, alternating with milk. Start by mixing about one-third of the dry ingredients, then half of the milk on low speed until just combined. Repeat with the next third of dry ingredients and the remaining milk. Finish by adding the last third of dry ingredients, mixing gently.
  6. Do Not Overmix: Mix only until the dry ingredients are just moistened. Leaving a few streaks of flour is acceptable to avoid developing gluten which can make muffins tough.
  7. Fold in Mix-ins: If using chocolate chips, blueberries, or other mix-ins, gently fold them into the batter with a spatula to avoid breaking them up.
  8. Preheat Oven: Preheat your oven to 375°F (190°C) in preparation for baking.
  9. Prepare Muffin Tin: Line a 12-cup muffin tin with paper liners or grease the tin thoroughly to prevent sticking.
  10. Fill Muffin Cups: Spoon the batter into the muffin cups, filling each about two-thirds full to allow room for rising.
  11. Bake: Bake in the preheated oven for 18 to 20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The muffins should be golden brown on top and spring back lightly when touched.
  12. Cool Muffins: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely to avoid sogginess and to set their texture.

Notes

  • You can customize these muffins by adding your favorite mix-ins such as nuts, dried fruits, or different types of berries.
  • Do not overmix the batter to keep the muffins tender and moist.
  • If you don’t have paper liners, thoroughly grease the muffin tin to prevent sticking.
  • Use room temperature ingredients for better mixing and texture.
  • These muffins freeze well; store cooled muffins in an airtight container or freezer bag for up to 3 months.
  • For a dairy-free version, substitute cream cheese and butter with plant-based alternatives.

Keywords: cream cheese muffins, breakfast muffins, cream cheese baking, easy muffins, moist muffins, chocolate chip muffins, blueberry muffins, homemade muffins

Find it online: https://cookwithyana.com/cream-cheese-muffins-with-chocolate-chips-or-blueberries-recipe/