Cream Cheese and Salami Italian Pinwheels Recipe
Introduction
Italian Pinwheels are a fun and flavorful appetizer perfect for parties or quick snacks. They combine savory meats, creamy cheese, and soft tortillas into bite-sized, easy-to-eat treats that everyone will love.
Ingredients
- 4 large tortillas
- 8 ounces cream cheese, softened
- 6 ounces salami, thinly sliced
- 6 ounces pepperoni, thinly sliced
- 1 cup shredded cheese (such as mozzarella or cheddar)
Instructions
- Step 1: Lay a tortilla flat on a clean surface and spread a generous layer of cream cheese evenly over it.
- Step 2: Arrange slices of salami and pepperoni evenly over the cream cheese layer.
- Step 3: Sprinkle shredded cheese evenly on top of the meats.
- Step 4: Roll the tortilla tightly from one edge to the other to form a log.
- Step 5: Using a sharp knife, slice the rolled tortilla into 1-inch pinwheels.
- Step 6: Repeat with remaining tortillas and ingredients. Serve immediately or chill before serving.
Tips & Variations
- For extra flavor, add chopped fresh herbs like basil or oregano to the cream cheese before spreading.
- Substitute the salami and pepperoni with ham or turkey for a milder taste.
- Use flavored cream cheese such as garlic and herb to add more depth.
- Chill the rolled tortillas for 30 minutes before slicing to make cleaner cuts.
Storage
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To enjoy later, serve cold or let sit at room temperature for 10 minutes before serving. These pinwheels are best eaten fresh but can also be wrapped in foil and warmed gently in a low oven if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Italian pinwheels ahead of time?
Yes, you can prepare and roll the pinwheels a few hours to a day in advance. Just wrap them tightly in plastic wrap and refrigerate. Slice into pinwheels right before serving for best presentation.
What other cheeses work well in this recipe?
Besides mozzarella or cheddar, provolone, gouda, or even a sharp Parmesan blend well with the meats and add great flavor to the pinwheels.
PrintCream Cheese and Salami Italian Pinwheels Recipe
Italian Pinwheels are a delicious and easy-to-make appetizer featuring soft tortillas layered with creamy cream cheese, savory salami, spicy pepperoni, and melted cheese. Perfect for parties, snacks, or quick bites, these bite-sized roll-ups combine classic Italian deli flavors in a fun and visually appealing way.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Ingredients
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 6 oz sliced salami
- 6 oz sliced pepperoni
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the filling: In a bowl, soften the cream cheese until smooth. Spread an even layer of cream cheese onto each tortilla, ensuring the edges are covered to help seal the pinwheels.
- Add meats: Arrange the slices of salami and pepperoni evenly over the cream cheese layer on each tortilla.
- Add cheese: Sprinkle shredded mozzarella cheese evenly over the meats for added flavor and texture.
- Roll the tortillas: Carefully roll each tortilla tightly from one edge to the other to form a compact log.
- Slice into pinwheels: Using a sharp knife, cut each rolled tortilla into 1-inch thick slices to create bite-sized pinwheels.
- Serve: Arrange the pinwheels on a serving platter and enjoy immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
Notes
- For a vegetarian version, omit the salami and pepperoni and add roasted vegetables or olives.
- Use whole wheat or flavored tortillas for a different twist.
- Chill the rolled tortillas for 15-30 minutes before slicing to help maintain their shape.
- These pinwheels are best served fresh but can be refrigerated for up to 24 hours.
Keywords: Italian pinwheels, appetizer, party snacks, cream cheese rolls, salami pinwheels, pepperoni pinwheels
