Print

Cranberry Chicken Brie Pizza Recipe

4.7 from 122 reviews

This Cranberry Chicken Brie Pizza combines the savory flavors of tender cooked chicken and creamy brie cheese with the sweet and tangy punch of cranberry sauce, all on a crispy golden pizza crust. It’s a delightful twist on traditional pizza that’s perfect for a festive meal or a cozy dinner.

Ingredients

Scale

Pizza Base

  • 1 pizza dough ball (about 1012 inches)

Toppings

  • 1/2 cup cooked chicken, shredded or diced
  • 1/3 cup cranberry sauce
  • 4 oz brie cheese, sliced
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. Prepare the dough: Roll out the pizza dough on a floured surface into a 10-12 inch circle, ensuring an even thickness for proper baking.
  2. Add the cranberry sauce: Spread the cranberry sauce evenly across the rolled-out dough, leaving about a 1/2 inch border around the edges to form the crust.
  3. Top with chicken and cheeses: Distribute the cooked chicken evenly over the cranberry sauce. Then arrange the sliced brie cheese on top and sprinkle the shredded mozzarella cheese evenly over all the toppings.
  4. Bake the pizza: Preheat the oven to 425°F (220°C). Place the prepared pizza on a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheeses are melted and bubbly.
  5. Serve: Remove from the oven, let cool for a couple of minutes, then slice and serve warm for the best flavor and texture.

Notes

  • Use cooked chicken to save time; leftover roasted or grilled chicken works well.
  • Brie cheese can be substituted with camembert if desired for a similar creamy texture.
  • For a crisper crust, prebake the dough for 5 minutes before adding toppings.
  • Adjust cranberry sauce quantity based on sweetness preference.
  • Ensure the oven is fully preheated for even cooking.

Keywords: Cranberry Chicken Brie Pizza, cranberry sauce pizza, chicken pizza, brie cheese pizza, holiday pizza recipe, savory sweet pizza