Cranberry Chicken Brie Pizza Recipe
Introduction
This Cranberry Chicken Brie Pizza is a delightful twist on traditional pizza, blending savory and sweet flavors for a tasty meal. Perfect for a cozy dinner or entertaining guests, it combines tender chicken, creamy brie, tangy cranberry sauce, and gooey mozzarella on a crisp crust.
Ingredients
- Pizza dough
- Cooked chicken
- Brie cheese
- Cranberry sauce
- Mozzarella cheese
Instructions
- Step 1: Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Step 2: Spread an even layer of cranberry sauce over the dough, then top with cooked chicken pieces.
- Step 3: Distribute slices of brie and sprinkle mozzarella cheese generously over the top.
- Step 4: Bake in a preheated oven at 425°F (220°C) until the crust is golden and the cheese is melted and bubbly, about 12–15 minutes.
Tips & Variations
- Use fresh herbs like thyme or rosemary to enhance the flavor.
- Try substituting cranberry sauce with a spiced fig jam for a different twist.
- For extra crispiness, prebake the dough for 5 minutes before adding toppings.
Storage
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for best texture, avoiding the microwave to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cranberries instead of cranberry sauce?
Fresh cranberries are quite tart and firm, so it’s best to use cranberry sauce for a smoother texture and balanced sweetness on the pizza.
What type of chicken works best for this recipe?
Any cooked chicken works well, such as leftover roast chicken, grilled chicken breast, or rotisserie chicken for convenience and flavor.
PrintCranberry Chicken Brie Pizza Recipe
This Cranberry Chicken Brie Pizza combines the savory flavors of tender cooked chicken and creamy brie cheese with the sweet and tangy punch of cranberry sauce, all on a crispy golden pizza crust. It’s a delightful twist on traditional pizza that’s perfect for a festive meal or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Pizza Base
- 1 pizza dough ball (about 10–12 inches)
Toppings
- 1/2 cup cooked chicken, shredded or diced
- 1/3 cup cranberry sauce
- 4 oz brie cheese, sliced
- 1/2 cup shredded mozzarella cheese
Instructions
- Prepare the dough: Roll out the pizza dough on a floured surface into a 10-12 inch circle, ensuring an even thickness for proper baking.
- Add the cranberry sauce: Spread the cranberry sauce evenly across the rolled-out dough, leaving about a 1/2 inch border around the edges to form the crust.
- Top with chicken and cheeses: Distribute the cooked chicken evenly over the cranberry sauce. Then arrange the sliced brie cheese on top and sprinkle the shredded mozzarella cheese evenly over all the toppings.
- Bake the pizza: Preheat the oven to 425°F (220°C). Place the prepared pizza on a baking sheet or pizza stone. Bake for 12-15 minutes or until the crust is golden brown and the cheeses are melted and bubbly.
- Serve: Remove from the oven, let cool for a couple of minutes, then slice and serve warm for the best flavor and texture.
Notes
- Use cooked chicken to save time; leftover roasted or grilled chicken works well.
- Brie cheese can be substituted with camembert if desired for a similar creamy texture.
- For a crisper crust, prebake the dough for 5 minutes before adding toppings.
- Adjust cranberry sauce quantity based on sweetness preference.
- Ensure the oven is fully preheated for even cooking.
Keywords: Cranberry Chicken Brie Pizza, cranberry sauce pizza, chicken pizza, brie cheese pizza, holiday pizza recipe, savory sweet pizza
