Cranberry and Brie Pull-Apart Bread Recipe
A deliciously gooey and festive Cranberry and Brie Pull-Apart Bread that combines creamy brie cheese and tart cranberries stuffed inside a crusty bread loaf, perfect for sharing at gatherings or as a cozy appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 large crusty bread loaf (such as sourdough or French bread)
- 8 ounces brie cheese, rind removed and cut into small pieces
- 1/2 cup fresh or dried cranberries
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the bread: Using a serrated knife, cut the bread loaf into 1-inch thick slices, cutting all the way down but not completely through the bottom, so the loaf remains intact.
- Stuff the bread: Carefully pull apart each slice slightly and insert pieces of brie cheese and cranberries into the crevices between the slices.
- Butter the bread: Drizzle the melted butter evenly over the top and into the crevices of the bread to enhance flavor and help with melting.
- Bake the bread: Preheat your oven to 350°F (175°C). Place the stuffed bread on a baking sheet lined with foil or parchment paper. Bake for 15-20 minutes until the brie is melted and bubbly and the bread is golden and crispy.
- Serve warm: Remove from the oven and serve immediately for a warm, gooey appetizer or snack.
Notes
- Use fresh cranberries for a tart burst or dried cranberries for a sweeter flavor.
- You can add herbs like rosemary or thyme for added aroma.
- If you prefer a richer flavor, brush the bread with garlic butter instead of plain melted butter.
- Serve with a side of honey or jam for a sweet contrast.
- Best enjoyed fresh out of the oven for optimal gooey texture.
Keywords: cranberry brie pull apart bread, cheesy pull apart bread, holiday appetizer, baked cheese bread, festive bread recipe
