Cranberry and Brie Pull-Apart Bread Recipe
Introduction
This Cranberry and Brie Pull-Apart Bread is a delightful mix of creamy cheese and tart cranberries baked into a crusty loaf. Perfect for sharing at gatherings or enjoying as a cozy snack, it offers a wonderful balance of flavors and textures.
Ingredients
- 1 loaf of crusty bread
- 8 oz brie cheese
- 1/2 cup fresh or dried cranberries
- 3 tablespoons butter, softened
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Using a sharp knife, cut the bread into a grid pattern, slicing about three-quarters of the way through without cutting all the way to the bottom.
- Step 2: Gently stuff pieces of brie cheese and cranberries into the cuts, distributing them evenly throughout the loaf.
- Step 3: Spread softened butter generously over the top and between the slices to help everything melt and brown beautifully.
- Step 4: Wrap the loaf in aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly and the cranberries are soft.
- Step 5: Let the bread cool slightly before pulling it apart and serving warm.
Tips & Variations
- For added crunch, sprinkle chopped nuts like pecans or walnuts between the slices before baking.
- Substitute fresh cranberries with dried ones soaked briefly in orange juice to plump them up.
- Try using a garlic herb butter to enhance the savory flavor.
- Serve with a drizzle of honey for a touch of sweetness.
Storage
Store any leftovers wrapped tightly in foil or in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F (150°C) for about 10 minutes to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cheese instead of brie?
Yes, soft cheeses that melt well, such as Camembert or mozzarella, work nicely as alternatives to brie.
Can this recipe be made ahead of time?
You can prepare the stuffed bread ahead and keep it wrapped in the refrigerator for a few hours before baking. Just bring it to room temperature before placing it in the oven.
PrintCranberry and Brie Pull-Apart Bread Recipe
A deliciously gooey and festive Cranberry and Brie Pull-Apart Bread that combines creamy brie cheese and tart cranberries stuffed inside a crusty bread loaf, perfect for sharing at gatherings or as a cozy appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 large crusty bread loaf (such as sourdough or French bread)
- 8 ounces brie cheese, rind removed and cut into small pieces
- 1/2 cup fresh or dried cranberries
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the bread: Using a serrated knife, cut the bread loaf into 1-inch thick slices, cutting all the way down but not completely through the bottom, so the loaf remains intact.
- Stuff the bread: Carefully pull apart each slice slightly and insert pieces of brie cheese and cranberries into the crevices between the slices.
- Butter the bread: Drizzle the melted butter evenly over the top and into the crevices of the bread to enhance flavor and help with melting.
- Bake the bread: Preheat your oven to 350°F (175°C). Place the stuffed bread on a baking sheet lined with foil or parchment paper. Bake for 15-20 minutes until the brie is melted and bubbly and the bread is golden and crispy.
- Serve warm: Remove from the oven and serve immediately for a warm, gooey appetizer or snack.
Notes
- Use fresh cranberries for a tart burst or dried cranberries for a sweeter flavor.
- You can add herbs like rosemary or thyme for added aroma.
- If you prefer a richer flavor, brush the bread with garlic butter instead of plain melted butter.
- Serve with a side of honey or jam for a sweet contrast.
- Best enjoyed fresh out of the oven for optimal gooey texture.
Keywords: cranberry brie pull apart bread, cheesy pull apart bread, holiday appetizer, baked cheese bread, festive bread recipe
