Crack Chicken Burgers Recipe
Introduction
Crack Chicken Burgers are a flavorful twist on the classic burger, packed with ranch seasoning, cheddar cheese, and crispy bacon. They are juicy, cheesy, and perfect for a quick and satisfying meal.
Ingredients
- 1 pound ground chicken
- 1 tablespoon ranch seasoning
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 2 green onions, finely chopped
- 4 burger buns
Instructions
- Step 1: In a large bowl, combine ground chicken, ranch seasoning, shredded cheddar cheese, chopped bacon, and green onions. Mix gently until evenly combined.
- Step 2: Shape the mixture into 4 equal-sized patties, pressing firmly so they hold together.
- Step 3: Heat a skillet or grill over medium-high heat. Cook the patties for 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
- Step 4: Toast the burger buns if desired. Serve each patty on a bun with your favorite toppings such as lettuce, tomato, or extra cheese.
Tips & Variations
- For extra flavor, add a little garlic powder or smoked paprika to the meat mixture.
- Try swapping cheddar cheese for pepper jack for a spicy kick.
- Use turkey bacon or omit bacon for a lighter version.
- Serve with ranch dressing on the side for an added boost of flavor.
Storage
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. For best texture, avoid reheating in the microwave for too long.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these burgers ahead of time?
Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just cover and keep them chilled until ready to cook.
Can I freeze the patties?
Absolutely. Form the patties and freeze them on a baking sheet first. Once firm, store in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before cooking.
PrintCrack Chicken Burgers Recipe
These Crack Chicken Burgers are a flavorful and juicy twist on the classic chicken burger, combining seasoned ground chicken with sharp cheddar cheese, crispy bacon, and fresh green onions. Perfect for a quick and satisfying meal, these savory patties cook up easily on a skillet or grill and are served on soft burger buns for a delicious handheld dinner or lunch option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers 1x
- Category: Burger
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken Mixture
- 1 lb ground chicken
- 1 packet ranch seasoning mix (about 1 oz)
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- 2 green onions, finely sliced
To Serve
- 4 burger buns
- Optional toppings: lettuce, tomato, mayonnaise, pickles
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken with the ranch seasoning, shredded cheddar cheese, chopped cooked bacon, and sliced green onions. Mix thoroughly but gently to evenly distribute all ingredients without overworking the meat.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a round, evenly thick patty to ensure even cooking.
- Cook the Patties: Heat a skillet over medium heat or preheat a grill. Cook the patties for about 5-6 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through, with a nicely browned exterior.
- Toast Buns (Optional): While the patties finish cooking, lightly toast the burger buns on the grill or in a toaster for extra texture and flavor.
- Assemble the Burgers: Place each cooked chicken patty onto a bun and add your preferred toppings such as lettuce, tomato, mayonnaise, and pickles. Serve immediately for best taste.
Notes
- Make sure to cook the chicken patties thoroughly to avoid any food safety issues.
- You can substitute ranch seasoning with your favorite spice blend if desired.
- To save time, cook bacon in advance and keep it ready to mix into the patties.
- Feel free to add other mix-ins like diced jalapeños or garlic powder for a more robust flavor.
- These burgers can also be baked in the oven at 400°F for about 20 minutes, flipping halfway through.
Keywords: crack chicken burgers, chicken burger recipe, ranch chicken burgers, cheesy chicken patties, bacon chicken burgers
