Crab Rangoon Bombs Recipe
Introduction
Crab Rangoon Bombs are a delightful appetizer combining creamy crab filling wrapped in crispy wonton wrappers. Perfect for parties or a tasty snack, they offer a satisfying crunch with every bite.
Ingredients
- 1 cup crab meat
- 8 oz cream cheese, softened
- 20-30 wonton wrappers
Instructions
- Step 1: In a bowl, mix the crab meat with the softened cream cheese until well combined.
- Step 2: Place a small spoonful of the crab mixture in the center of each wonton wrapper. Fold and seal the edges firmly to enclose the filling.
- Step 3: Heat oil in a deep pan over medium-high heat. Fry the filled wontons in batches until they turn golden brown and crispy, about 2-3 minutes.
- Step 4: Remove the Crab Rangoon Bombs with a slotted spoon and drain on paper towels before serving.
Tips & Variations
- Use imitation crab or cooked shrimp as a substitute for crab meat.
- Add finely chopped green onions or garlic to the filling for extra flavor.
- For a healthier option, bake the wontons at 375°F (190°C) for 12-15 minutes until golden.
Storage
Store any leftover Crab Rangoon Bombs in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Crab Rangoon Bombs ahead of time?
Yes, you can prepare and assemble them in advance, then refrigerate before frying. Fry just before serving to keep them crispy.
What dipping sauce goes well with Crab Rangoon Bombs?
Sweet chili sauce, soy sauce, or a mixture of soy sauce and rice vinegar complement the flavors nicely.
PrintCrab Rangoon Bombs Recipe
Crab Rangoon Bombs are crispy, golden-fried appetizers filled with a creamy blend of crab meat and cream cheese wrapped in wonton wrappers. Perfect as a savory snack or party treat, these bite-sized delights offer a satisfying combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 Crab Rangoon Bombs 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American Chinese
Ingredients
Filling
- 1 cup cooked crab meat, shredded
- 4 oz cream cheese, softened
- 1 green onion, finely chopped (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wrappers
- 20 wonton wrappers
- Vegetable oil, for frying (about 2 cups)
Instructions
- Prepare the filling: In a medium bowl, combine the shredded crab meat, softened cream cheese, finely chopped green onion (if using), garlic powder, salt, and black pepper. Mix thoroughly until well blended.
- Fill the wontons: Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the crab mixture into the center. Moisten the edges of the wrapper with water, then fold and seal the edges tightly to form a small packet or ball to prevent filling from escaping during frying.
- Heat oil for frying: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), or until a small piece of wonton wrapper sizzles and turns golden quickly.
- Fry the Crab Rangoon Bombs: Carefully add the filled wontons to the hot oil, frying in batches to avoid overcrowding. Fry each batch for about 2-3 minutes, turning occasionally, until the wrappers are crisp and golden brown.
- Drain and serve: Remove the fried Crab Rangoon Bombs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with sweet chili sauce or soy sauce for dipping.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Seal the wontons tightly to prevent oil from seeping in during frying.
- You can add finely chopped water chestnuts for extra crunch in the filling.
- Use fresh crab meat for best flavor, or substitute with canned crab if needed.
- Adjust frying time depending on your equipment and size of bombs to avoid burning.
Keywords: Crab Rangoon, Crab Rangoon Bombs, Fried Crab Appetizer, Wonton Crab, Cream Cheese Crab Bites
