Cowboy Butter Recipe
Introduction
Cowboy Butter is a flavorful, versatile compound butter that adds a rich, zesty kick to your favorite dishes. Made with butter, garlic, lemon, and herbs, it’s perfect for steaks, vegetables, or bread.
Ingredients
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons mixed fresh herbs (such as parsley, chives, and thyme), finely chopped
- Salt and pepper to taste
Instructions
- Step 1: In a medium bowl, combine the softened butter with minced garlic, lemon juice, and chopped herbs.
- Step 2: Mix thoroughly until all ingredients are evenly incorporated. Season with salt and pepper to taste.
- Step 3: Transfer the butter onto a sheet of plastic wrap, shape into a log, and chill until firm if you prefer it chilled.
- Step 4: Serve melted over hot foods or slice chilled butter to use as needed.
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
- Try different herbs like tarragon or cilantro to customize the flavor.
- Use smoked paprika for a smoky twist that pairs well with grilled meats.
Storage
Store Cowboy Butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator for up to 2 weeks. For longer storage, freeze it for up to 3 months. Thaw in the refrigerator before use and stir if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter for Cowboy Butter?
Yes, but reduce added salt in the recipe to avoid it becoming too salty.
How can I use Cowboy Butter in cooking?
Spread it on grilled steaks or vegetables, melt it over corn on the cob, or use it as a flavorful spread for bread and sandwiches.
PrintCowboy Butter Recipe
Cowboy Butter is a flavorful, herb-infused butter that combines creamy butter with garlic, lemon, and fresh herbs. It’s versatile and perfect for melting over grilled meats, vegetables, or spreading on warm bread, adding a rich and zesty kick to your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup (8 servings) 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Butter Base: Start by ensuring your butter is softened to room temperature. This will make it easier to mix and incorporate the herbs and seasonings evenly throughout the butter.
- Mix in Garlic and Lemon: Mince the garlic finely and add it to the softened butter along with fresh lemon juice and lemon zest. Stir thoroughly to combine the bright, tangy flavors with the creamy butter.
- Add Fresh Herbs: Chop the parsley, chives, and thyme finely and fold them into the butter mixture. The fresh herbs add an aromatic, earthy flavor that complements the garlic and lemon beautifully.
- Season with Salt and Pepper: Add salt and freshly ground black pepper to taste. Mix well to ensure the seasoning is evenly distributed throughout the butter.
- Chill or Serve: You can serve the cowboy butter immediately melted over grilled meats or vegetables for an extra burst of flavor, or shape it into a log, wrap in plastic wrap, and chill it in the refrigerator to use later as a flavorful spread.
Notes
- For a spicier version, add a pinch of cayenne pepper or smoked paprika to the butter mixture.
- This butter pairs excellently with steak, grilled chicken, roasted vegetables, or crusty bread.
- Store any leftover cowboy butter in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- Use unsalted butter to control the salt level more precisely.
Keywords: cowboy butter, herb butter, garlic butter, lemon butter, compound butter, steak butter, grilled meat condiment
