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Cottage Cheese Microwave Brownie Recipe

4.5 from 93 reviews

A quick and easy Cottage Cheese Microwave Brownie recipe that delivers a rich chocolate flavor with a healthy twist. This microwave brownie is moist and satisfying, combining the creaminess of cottage cheese with the richness of cocoa powder, perfect for a guilt-free dessert or snack made in minutes.

Ingredients

Scale

Ingredients

  • 1/2 cup cottage cheese
  • 2 tablespoons cocoa powder
  • 2 tablespoons sweetener of choice (such as sugar, honey, or a sugar substitute)
  • 1 large egg
  • 1/4 teaspoon baking powder

Instructions

  1. Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy, ensuring no lumps remain for a smooth brownie texture.
  2. Mix Ingredients: In a mixing bowl, combine the smooth cottage cheese with cocoa powder, your chosen sweetener, egg, and baking powder. Stir thoroughly until all ingredients are well incorporated into a uniform batter.
  3. Prepare for Microwaving: Pour the batter into a microwave-safe mug or small dish, spreading it evenly to ensure uniform cooking.
  4. Microwave Cooking: Microwave the mixture on high for about 1 to 2 minutes or until the brownie is set and a toothpick inserted into the center comes out mostly clean. Cooking times may vary depending on microwave wattage.
  5. Cool and Serve: Allow the brownie to cool slightly before eating to let it set and make it easier to handle. Serve warm or at room temperature.

Notes

  • You can adjust the sweetness level by varying the amount or type of sweetener used.
  • For a fudgier texture, reduce microwave time slightly.
  • Add a few chocolate chips or nuts before microwaving for extra texture and flavor.
  • Use low-fat or full-fat cottage cheese based on dietary preference.
  • Ensure the dish is microwave-safe to avoid accidents.

Keywords: cottage cheese, microwave brownie, healthy dessert, quick brownie, low fat dessert