Cottage Cheese Microwave Brownie Recipe
Introduction
If you’re craving a quick and healthier chocolate treat, this Cottage Cheese Microwave Brownie is perfect. It combines creamy cottage cheese with rich cocoa to create a moist, protein-packed dessert ready in minutes.
Ingredients
- 1/2 cup cottage cheese
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice (such as sugar, honey, or maple syrup)
- 1 egg
- 1/4 teaspoon baking powder
Instructions
- Step 1: Blend the cottage cheese in a food processor or blender until completely smooth and creamy.
- Step 2: Stir in the cocoa powder, sweetener, egg, and baking powder until the mixture is well combined.
- Step 3: Pour the batter into a microwave-safe mug or dish.
- Step 4: Microwave on high for about 1 to 2 minutes, or until the brownie is set and a toothpick inserted comes out mostly clean.
- Step 5: Let the brownie cool slightly before enjoying.
Tips & Variations
- For extra flavor, add a pinch of cinnamon or a splash of vanilla extract to the batter.
- Use a sugar-free sweetener to keep this dessert low-calorie and diabetic-friendly.
- Top with fresh berries or a dollop of yogurt for added texture and taste.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the microwave if desired, but be careful not to overcook as it may dry out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of cottage cheese?
No, cottage cheese provides the structure and protein that keep this brownie moist and firm. Milk would make the batter too thin and affect the texture.
How do I know when the brownie is cooked?
The brownie should be set on the edges and mostly firm in the center. A toothpick inserted should come out with a few moist crumbs but not wet batter.
PrintCottage Cheese Microwave Brownie Recipe
A quick and easy Cottage Cheese Microwave Brownie recipe that delivers a rich chocolate flavor with a healthy twist. This microwave brownie is moist and satisfying, combining the creaminess of cottage cheese with the richness of cocoa powder, perfect for a guilt-free dessert or snack made in minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1/2 cup cottage cheese
- 2 tablespoons cocoa powder
- 2 tablespoons sweetener of choice (such as sugar, honey, or a sugar substitute)
- 1 large egg
- 1/4 teaspoon baking powder
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until smooth and creamy, ensuring no lumps remain for a smooth brownie texture.
- Mix Ingredients: In a mixing bowl, combine the smooth cottage cheese with cocoa powder, your chosen sweetener, egg, and baking powder. Stir thoroughly until all ingredients are well incorporated into a uniform batter.
- Prepare for Microwaving: Pour the batter into a microwave-safe mug or small dish, spreading it evenly to ensure uniform cooking.
- Microwave Cooking: Microwave the mixture on high for about 1 to 2 minutes or until the brownie is set and a toothpick inserted into the center comes out mostly clean. Cooking times may vary depending on microwave wattage.
- Cool and Serve: Allow the brownie to cool slightly before eating to let it set and make it easier to handle. Serve warm or at room temperature.
Notes
- You can adjust the sweetness level by varying the amount or type of sweetener used.
- For a fudgier texture, reduce microwave time slightly.
- Add a few chocolate chips or nuts before microwaving for extra texture and flavor.
- Use low-fat or full-fat cottage cheese based on dietary preference.
- Ensure the dish is microwave-safe to avoid accidents.
Keywords: cottage cheese, microwave brownie, healthy dessert, quick brownie, low fat dessert
