Cottage Cheese Garlic Naan Recipe
A delicious and fluffy cottage cheese garlic naan recipe, perfect as an accompaniment to your favorite Indian dishes. This naan is made with soft flour dough blended with cottage cheese and infused with fresh garlic, cooked to perfection on a hot skillet until beautifully puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
For the Dough
- 2 cups all-purpose flour
- 1/2 cup cottage cheese (crumbled)
- 1/4 cup warm water (adjust as needed)
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 2 tbsp plain yogurt
- 2 tbsp oil (vegetable or olive oil)
For the Garlic Topping
- 3 cloves garlic (finely minced)
- 2 tbsp melted butter or ghee
- Fresh coriander leaves (optional, for garnish)
Instructions
- Activate Yeast: In a small bowl, dissolve sugar in warm water and sprinkle yeast over it. Let it sit for 10 minutes until frothy.
- Prepare Dough: In a large mixing bowl, combine flour, salt, and crumbled cottage cheese. Add yogurt and oil, then pour in the activated yeast mixture. Knead everything into a soft, pliable dough, adding more water if necessary. Cover and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
- Divide Dough: Punch down the risen dough and divide it into equal-sized balls, roughly the size of a golf ball.
- Roll Naan: On a floured surface, take one dough ball and roll it out into an oval or tear-drop shape about 1/4 inch thick.
- Prepare Skillet: Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until hot.
- Cook Naan: Place the rolled dough onto the hot skillet. Cook until bubbles start to form on the surface and the underside has golden brown spots, about 1–2 minutes. Flip and cook the other side until similarly browned and the naan puffs up.
- Apply Garlic Butter: Immediately brush the naan with melted butter or ghee mixed with minced garlic. Garnish with fresh coriander if desired.
- Serve Warm: Serve the cottage cheese garlic naan warm alongside curries, chutneys, or your favorite dishes.
Notes
- Ensure the yeast is fresh and activated properly for the best rise.
- Adjust water quantity as needed to get a soft dough that is not sticky.
- Using a cast-iron skillet yields the best high heat and even cooking.
- For extra garlic flavor, you can add minced garlic directly to the dough.
- Store leftover naan in an airtight container and reheat in a skillet for best texture.
Keywords: cottage cheese garlic naan, Indian bread, easy naan recipe, stuffed naan, stovetop naan
Find it online: https://cookwithyana.com/cottage-cheese-garlic-naan-recipe/
