Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread recipe offers a simple, protein-packed alternative to traditional bread, perfect for wraps, flatbreads, or pizza bases. Made with just cottage cheese and eggs, it is easy to prepare and baked to golden perfection, resulting in a soft and versatile flatbread.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 1 large flatbread or 2 small flatbreads 1x
- Category: Flatbread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the flatbread doesn’t stick during baking.
- Blend ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and fully combined, with no lumps remaining.
- Shape the flatbread: Pour the blended mixture onto the prepared baking sheet and spread it evenly into a thin rectangle or circle, depending on your preferred shape and use.
- Bake: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes, or until the flatbread is golden brown on top and feels firm to the touch.
- Cool and serve: Allow the flatbread to cool slightly on the baking sheet before carefully removing it from the parchment paper. Use it as a wrap, flatbread, or a base for pizza.
Notes
- For a crispier flatbread, you can bake a few extra minutes until desired firmness is reached.
- Make sure to spread the mixture evenly to ensure uniform cooking.
- This recipe is naturally gluten-free and a good source of protein.
- Customize by adding herbs or spices into the batter before blending.
- Store any leftovers wrapped in plastic wrap and refrigerate for up to 3 days.
Keywords: Cottage Cheese Flatbread, Gluten Free Flatbread, Low Carb Bread, Protein Flatbread, Easy Flatbread Recipe
Find it online: https://cookwithyana.com/cottage-cheese-flatbread-recipe/
