Costco Peanut Butter Chocolate Cream Pie Recipe
Introduction
This Costco Peanut Butter Chocolate Cream Pie is a luscious treat combining rich chocolate crust with a creamy peanut butter filling. It’s an easy-to-make dessert that satisfies both chocolate and peanut butter lovers alike.
Ingredients
- 1 chocolate crust
- 1 cup peanut butter
- 8 oz cream cheese
- 1 cup whipped cream
Instructions
- Step 1: In a mixing bowl, combine the peanut butter and cream cheese until smooth and well blended.
- Step 2: Gently fold in the whipped cream, mixing until the filling is light and creamy.
- Step 3: Spread the peanut butter filling evenly into the chocolate crust.
- Step 4: Cover and chill the pie in the refrigerator for at least 2 hours to set before serving.
Tips & Variations
- For extra texture, sprinkle chopped peanuts or mini chocolate chips on top before chilling.
- Use crunchy peanut butter if you prefer a bit of crunch in the filling.
- Substitute whipped cream with whipped coconut cream for a dairy-free version.
Storage
Store the pie covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10 minutes for easier slicing. Do not freeze as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, it’s best to prepare the pie at least 2 hours before serving to allow it to chill and set properly. You can make it up to a day ahead and keep it refrigerated.
What can I use if I don’t have a chocolate crust?
You can use a graham cracker crust or make your own chocolate cookie crust by crushing chocolate cookies and mixing with melted butter. Press firmly into the pan before adding the filling.
PrintCostco Peanut Butter Chocolate Cream Pie Recipe
This Costco Peanut Butter Chocolate Cream Pie is a creamy, decadent dessert featuring a rich chocolate crust filled with a luscious peanut butter and cream cheese filling, topped with fluffy whipped cream. Perfect for peanut butter lovers looking for a no-bake, easy-to-make indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 pre-made chocolate cookie crust (about 9 inches)
Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Add creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and creamy, ensuring there are no lumps.
- Fill the crust: Spoon the peanut butter mixture evenly into the pre-made chocolate crust. Use a spatula to smooth out the top for an even layer.
- Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
- Make the whipped cream topping: In a chilled bowl, whip the heavy cream with granulated sugar until stiff peaks form.
- Top and garnish: Spread or pipe the whipped cream topping evenly over the chilled peanut butter filling. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
- Serve: Slice and serve chilled for a creamy, rich peanut butter chocolate dessert experience.
Notes
- For best results, use well-softened cream cheese to avoid lumps in the filling.
- You can substitute store-bought whipped topping if preferred for a quicker alternative.
- To intensify the chocolate flavor, consider adding a drizzle of melted chocolate on top before adding the whipped cream.
- Keep pie refrigerated and consume within 3 days for optimal freshness.
Keywords: peanut butter chocolate pie, no-bake pie, peanut butter cream pie, Costco pie copycat, chocolate pie recipe, easy dessert
