Cornbread Waffles with Chili and Cheese Recipe
Introduction
Cornbread waffles with chili combine the comforting flavors of classic cornbread and hearty chili in an easy-to-make dish. Perfect for a cozy meal, this recipe is both satisfying and simple to prepare.
Ingredients
- Cornbread batter (enough for 4 waffles)
- Chili (1 to 2 cups, homemade or canned)
- Cheddar cheese (1 cup, shredded)
Instructions
- Step 1: Preheat your waffle iron according to the manufacturer’s instructions. Pour the cornbread batter onto the waffle iron, spreading it evenly.
- Step 2: Cook the batter until golden and crisp, usually 4–6 minutes. Remove the waffles carefully.
- Step 3: Warm the chili on the stove or microwave until hot.
- Step 4: Place the waffles on plates and spoon warm chili over the top.
- Step 5: Sprinkle shredded cheddar cheese over the chili and serve immediately so the cheese melts slightly.
Tips & Variations
- For extra flavor, add chopped jalapeños to the cornbread batter or chili.
- Use a spicy chili to add heat, or a vegetarian chili for a meatless option.
- Try topping with sour cream or sliced green onions for added texture and taste.
Storage
Store leftover waffles and chili separately in airtight containers in the refrigerator for up to 3 days. Reheat waffles in a toaster or oven to retain crispness, and warm chili on the stove or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made cornbread mix for the batter?
Yes, pre-made cornbread mixes work well and make this recipe even easier. Prepare the batter according to package instructions before cooking in the waffle iron.
How can I make this dish gluten-free?
Use a gluten-free cornbread batter or mix to ensure the waffles are gluten-free. Most chili recipes are naturally gluten-free, but double-check any canned or prepared ingredients to be sure.
PrintCornbread Waffles with Chili and Cheese Recipe
Deliciously savory Cornbread Waffles topped with hearty chili and melted cheddar cheese, perfect for a comforting meal that combines the crispness of waffles with the rich flavors of chili and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Cornbread Batter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 tablespoons sugar
Chili
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Cornbread Batter: In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then add milk and melted butter. Combine wet ingredients with dry ingredients until just mixed.
- Cook the Chili: In a skillet over medium heat, cook ground beef with diced onions and minced garlic until beef is browned and onions are soft. Drain excess fat. Stir in kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Simmer for 15-20 minutes to meld flavors.
- Cook the Waffles: Preheat and grease your waffle iron. Pour an appropriate amount of cornbread batter onto the waffle iron and cook until golden and crisp, about 4-5 minutes depending on your device.
- Assemble and Serve: Place hot cornbread waffles on plates, generously top each with warm chili, and sprinkle shredded cheddar cheese over it. Serve immediately while hot and cheese is melty.
Notes
- Use freshly grated cheddar cheese for best melting quality.
- For a spicier chili, add chopped jalapeños or cayenne pepper to taste.
- Ensure waffle iron is fully preheated before cooking batter to prevent sticking.
- Leftover waffles and chili can be refrigerated and reheated separately before assembly.
Keywords: cornbread waffles, chili, cheddar cheese, savory waffles, comfort food, easy recipe
