Cornbread Waffle Bites with Honey Butter Syrup Recipe
These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on classic cornbread, combining the crispy texture of mini waffles with the sweet and rich flavor of honey butter syrup. Perfect for breakfast, brunch, or a snack, these bite-sized treats are easy to make and customizable with cheese and bacon for added savory goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 mini waffle bites 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Cornbread Waffle Bites
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
Honey Butter Syrup
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Prepare the Waffle Batter: In a mixing bowl, whisk together the cornbread mix, buttermilk, and egg until the batter is smooth and well combined. If using, gently fold in the shredded cheddar cheese and cooked crumbled bacon to evenly distribute them throughout the batter.
- Cook the Waffle Bites: Preheat your mini waffle maker and lightly grease the sections with oil or non-stick spray. Spoon about 1 tablespoon of batter into each waffle section. Close the lid and cook the bites for 3-4 minutes, or until they turn a golden brown and achieve a crispy exterior. Once done, carefully remove the waffle bites and place them on a serving plate. Repeat this process with the remaining batter.
- Make the Honey Butter Syrup: In a small saucepan over low heat, combine the honey, unsalted butter, and optional maple syrup along with a pinch of salt. Stir continuously until the butter is fully melted and the mixture is smooth and well blended. Remove the saucepan from the heat to prevent burning.
- Serve: Arrange the warm cornbread waffle bites on a platter. Drizzle generously with the warm honey butter syrup. Serve immediately for the best taste and texture experience.
Notes
- For a vegetarian version, simply omit the bacon.
- You can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or white vinegar.
- Add a pinch of cayenne pepper to the batter for a spicy kick.
- These waffle bites are best enjoyed fresh but can be reheated in a toaster or oven for a few minutes.
- Feel free to customize with other add-ins such as jalapeños or chopped herbs for variety.
Keywords: cornbread waffle bites, honey butter syrup, mini waffles, breakfast bites, savory cornbread, bacon cornbread, cheddar cornbread, easy breakfast recipe
