Cornbread Waffle Bites with Honey Butter Syrup Recipe
Introduction
Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on traditional cornbread, combining the crispy texture of waffles with the comforting flavors of sweet honey and buttery syrup. These bite-sized treats are perfect for breakfast, brunch, or a savory snack.
Ingredients
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Step 1: In a mixing bowl, combine the cornbread mix, buttermilk, and egg. Stir until the batter is smooth without lumps. If desired, gently fold in the shredded cheddar cheese and crumbled bacon.
- Step 2: Preheat a mini waffle maker and lightly grease the surfaces to prevent sticking. Pour about 1 tablespoon of batter into each waffle section and cook for 3 to 4 minutes, or until the waffle bites are golden brown and cooked through. Repeat with the remaining batter.
- Step 3: While the waffle bites cook, prepare the honey butter syrup. In a small saucepan over low heat, combine the honey, unsalted butter, pinch of salt, and maple syrup if using. Stir gently until the mixture is smooth and warm, then remove from heat.
- Step 4: Arrange the cooked waffle bites on a serving platter and drizzle generously with the warm honey butter syrup. Serve immediately for the best flavor and texture.
Tips & Variations
- For a spicy kick, add a pinch of cayenne pepper or smoked paprika to the batter.
- Try swapping cheddar for pepper jack cheese for a bit more heat and flavor complexity.
- Make these gluten-free by using a gluten-free cornbread mix.
- Serve with sour cream or a dollop of Greek yogurt for extra creaminess.
Storage
Store leftover waffle bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to restore crispness. Reheat the honey butter syrup gently on the stove before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these waffle bites without a mini waffle maker?
Yes, you can use a regular waffle iron if you have one, adjusting the cooking time as needed. Alternatively, you could cook them in mini muffin tins at 350°F (175°C) for about 15-20 minutes until golden.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter up to 4 hours in advance and keep it refrigerated. Stir gently before cooking to recombine any settled ingredients.
PrintCornbread Waffle Bites with Honey Butter Syrup Recipe
These Cornbread Waffle Bites with Honey Butter Syrup are a delightful twist on classic cornbread, combining the crispy texture of mini waffles with the sweet and rich flavor of honey butter syrup. Perfect for breakfast, brunch, or a snack, these bite-sized treats are easy to make and customizable with cheese and bacon for added savory goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 mini waffle bites 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Cornbread Waffle Bites
- 1 cup cornbread mix
- 1/2 cup buttermilk
- 1 large egg
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup cooked and crumbled bacon (optional)
Honey Butter Syrup
- 1/4 cup honey
- 2 tbsp unsalted butter
- 1 tbsp maple syrup (optional)
- Pinch of salt
Instructions
- Prepare the Waffle Batter: In a mixing bowl, whisk together the cornbread mix, buttermilk, and egg until the batter is smooth and well combined. If using, gently fold in the shredded cheddar cheese and cooked crumbled bacon to evenly distribute them throughout the batter.
- Cook the Waffle Bites: Preheat your mini waffle maker and lightly grease the sections with oil or non-stick spray. Spoon about 1 tablespoon of batter into each waffle section. Close the lid and cook the bites for 3-4 minutes, or until they turn a golden brown and achieve a crispy exterior. Once done, carefully remove the waffle bites and place them on a serving plate. Repeat this process with the remaining batter.
- Make the Honey Butter Syrup: In a small saucepan over low heat, combine the honey, unsalted butter, and optional maple syrup along with a pinch of salt. Stir continuously until the butter is fully melted and the mixture is smooth and well blended. Remove the saucepan from the heat to prevent burning.
- Serve: Arrange the warm cornbread waffle bites on a platter. Drizzle generously with the warm honey butter syrup. Serve immediately for the best taste and texture experience.
Notes
- For a vegetarian version, simply omit the bacon.
- You can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or white vinegar.
- Add a pinch of cayenne pepper to the batter for a spicy kick.
- These waffle bites are best enjoyed fresh but can be reheated in a toaster or oven for a few minutes.
- Feel free to customize with other add-ins such as jalapeños or chopped herbs for variety.
Keywords: cornbread waffle bites, honey butter syrup, mini waffles, breakfast bites, savory cornbread, bacon cornbread, cheddar cornbread, easy breakfast recipe
