Corn Dog Pizza Recipe

Introduction

Corn Dog Pizza is a fun twist on two classic favorites—corn dogs and pizza. This easy recipe combines the savory flavors of hot dogs and cheese on a crispy, golden crust, perfect for a quick snack or casual meal.

Corn Dog Pizza Recipe - Recipe Image

Ingredients

  • Pizza dough
  • Hot dogs
  • Cheese
  • Cornmeal batter

Instructions

  1. Step 1: Preheat your oven according to the pizza dough package or recipe instructions.
  2. Step 2: Roll out the pizza dough on a baking sheet and brush it lightly with cornmeal batter to add a crispy texture.
  3. Step 3: Slice the hot dogs into thin rounds and evenly distribute them over the dough.
  4. Step 4: Sprinkle the cheese generously over the hot dog slices.
  5. Step 5: Bake in the oven until the dough is golden and cooked through, and the cheese is melted and bubbly, usually about 12-15 minutes.

Tips & Variations

  • Use a mix of cheeses like mozzarella and cheddar for extra flavor and gooey texture.
  • Try adding mustard or ketchup drizzles after baking for a classic corn dog taste.
  • For a spicier version, sprinkle some chili flakes or add sliced jalapeños before baking.

Storage

Store any leftover Corn Dog Pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy. Avoid microwaving if possible, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use premade or frozen pizza dough?

Yes, premade or frozen pizza dough works perfectly and makes this recipe quick and convenient.

What type of cheese is best for Corn Dog Pizza?

Mozzarella is a great melting cheese, but you can mix in cheddar or your favorite cheese for added flavor.

Print

Corn Dog Pizza Recipe

A fun and creative twist on classic pizza, Corn Dog Pizza combines the beloved flavors of corn dogs with cheesy pizza goodness. Using pizza dough as the base, this recipe features sliced hot dogs topped with melted cheese and a crispy cornmeal batter finish, perfect for a delicious snack or casual meal.

  • Author: Yana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1 12-inch pizza, serves 4 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Pizza Base

  • 1 batch pizza dough (homemade or store-bought, enough for a 12-inch pizza)

Toppings

  • 45 hot dogs, sliced
  • 1 cup shredded cheese (cheddar or mozzarella)

Cornmeal Batter

  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 cup milk
  • 1 large egg

Instructions

  1. Prepare the Pizza Dough: Roll out your pizza dough on a baking sheet or pizza stone to about 12 inches in diameter. Make sure it is evenly spread and ready to hold toppings.
  2. Add Hot Dogs and Cheese: Evenly distribute the sliced hot dogs over the dough, then sprinkle the shredded cheese generously on top to cover the hot dogs and dough surface.
  3. Prepare Cornmeal Batter: In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and pepper. Add milk and egg, stirring until you have a smooth, thick batter.
  4. Apply Batter: Carefully spoon or drizzle the cornmeal batter over the pizza toppings, spreading lightly to create an even layer without smothering the toppings completely.
  5. Bake the Pizza: Place the pizza in a preheated oven at 425°F (220°C) and bake for 15-20 minutes or until the crust is golden and crisp, the batter has set and browned slightly, and the cheese is melted and bubbling.
  6. Serve: Remove from the oven, let it cool for a few minutes, slice, and serve warm for a delightful combination of corn dog flavors and cheesy pizza goodness.

Notes

  • Feel free to substitute cheese types according to preference, such as mozzarella, cheddar, or a blend.
  • The cornmeal batter adds a unique crunch and corn dog flavor, but for a lighter option, you can skip this step.
  • If you want extra crispiness, pre-toast the pizza dough slightly before adding toppings.
  • Serve with mustard or ketchup for an authentic corn dog experience.
  • Store leftover pizza in an airtight container and reheat in the oven for best texture retention.

Keywords: corn dog pizza, hot dog pizza, cornmeal batter pizza, cheesy pizza, snack pizza

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