Cool Whip Fruit Dip Recipe
A simple and refreshing Cool Whip Fruit Dip that’s perfect for parties or a healthy snack. This easy no-cook recipe combines creamy Cool Whip, tangy yogurt, and sweet honey for a delicious dip that pairs perfectly with fresh fruits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1 1/2 cups dip, serves 6 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup Cool Whip (whipped topping)
- 1/2 cup plain or vanilla yogurt
- 2 tablespoons honey
Instructions
- Combine Ingredients: In a medium-sized bowl, gently mix together 1 cup of Cool Whip, 1/2 cup of yogurt, and 2 tablespoons of honey until fully incorporated and smooth.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
- Serve: Serve the chilled dip with a variety of fresh fruits such as strawberries, apple slices, grapes, or pineapple chunks for a delightful and creamy accompaniment.
Notes
- This dip is best served fresh but can be stored in the refrigerator for up to 2 days.
- Use Greek yogurt instead of regular yogurt for added protein and a thicker texture.
- Adjust the amount of honey based on your preferred level of sweetness.
- Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor variations.
Keywords: Cool Whip fruit dip, easy fruit dip, no-cook dip, party dip, creamy fruit dip
Find it online: https://cookwithyana.com/cool-whip-fruit-dip-recipe/
