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Cookies and Cream Cookies Recipe

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4.7 from 616 reviews

Delight in these rich and crunchy Cookies and Cream Cookies, featuring a buttery vanilla dough studded with chunks of classic Oreo cookies. Perfect for an indulgent snack or dessert, these cookies combine creamy and crunchy textures for maximum enjoyment.

Ingredients

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Cookies and Cream Cookies

  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup Oreo cookies, roughly chopped
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough.
  2. Fold in Oreos: Gently fold the chopped Oreo cookies into the dough, ensuring they are evenly distributed without overmixing, so chunks remain intact and visible.
  3. Bake Until Done: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart onto the prepared sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For best texture, use cold, chopped Oreos to maintain chunks within the dough.
  • Do not overmix the dough to avoid tough cookies.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Optional: Add a pinch of cinnamon for a subtle warmth in flavor.
  • You can substitute half the all-purpose flour with cake flour for a softer cookie.

Keywords: Cookies and Cream Cookies, Oreo cookies, homemade cookies, dessert, baked cookies, vanilla cookies

Find it online: https://cookwithyana.com/cookies-and-cream-cookies-recipe/