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Cookies and Cream Cookies Recipe

4.7 from 616 reviews

Delight in these rich and crunchy Cookies and Cream Cookies, featuring a buttery vanilla dough studded with chunks of classic Oreo cookies. Perfect for an indulgent snack or dessert, these cookies combine creamy and crunchy textures for maximum enjoyment.

Ingredients

Scale

Cookies and Cream Cookies

  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup Oreo cookies, roughly chopped
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough.
  2. Fold in Oreos: Gently fold the chopped Oreo cookies into the dough, ensuring they are evenly distributed without overmixing, so chunks remain intact and visible.
  3. Bake Until Done: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart onto the prepared sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For best texture, use cold, chopped Oreos to maintain chunks within the dough.
  • Do not overmix the dough to avoid tough cookies.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Optional: Add a pinch of cinnamon for a subtle warmth in flavor.
  • You can substitute half the all-purpose flour with cake flour for a softer cookie.

Keywords: Cookies and Cream Cookies, Oreo cookies, homemade cookies, dessert, baked cookies, vanilla cookies