Cookies and Cream Cookies Recipe
Introduction
Cookies and Cream Cookies are a delightful treat combining classic cookie dough with crunchy Oreo pieces. These cookies offer a perfect balance of buttery sweetness and chocolatey creaminess, making them a favorite for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 15 Oreo cookies, roughly chopped
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour, mixing until a soft dough forms.
- Step 2: Gently fold the chopped Oreo cookies into the dough, ensuring they are evenly distributed.
- Step 3: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 12-15 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra crunch, try adding chopped nuts like walnuts or pecans along with the Oreos.
- Use double-stuffed Oreos if you prefer a creamier texture inside the cookies.
- If you want a richer flavor, substitute half the butter with browned butter.
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag for up to three months. To reheat, warm in a low oven or microwave for a few seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cookie instead of Oreos?
Yes, you can substitute Oreos with other sandwich cookies or chocolate chip cookies depending on your preference. Keep in mind the flavor and texture will vary.
Do I need to chill the dough before baking?
Chilling the dough is not necessary for this recipe, but if you prefer thicker cookies, refrigerate the dough for 30 minutes before baking.
PrintCookies and Cream Cookies Recipe
Delight in these rich and crunchy Cookies and Cream Cookies, featuring a buttery vanilla dough studded with chunks of classic Oreo cookies. Perfect for an indulgent snack or dessert, these cookies combine creamy and crunchy textures for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies and Cream Cookies
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup Oreo cookies, roughly chopped
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a soft dough.
- Fold in Oreos: Gently fold the chopped Oreo cookies into the dough, ensuring they are evenly distributed without overmixing, so chunks remain intact and visible.
- Bake Until Done: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart onto the prepared sheet. Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best texture, use cold, chopped Oreos to maintain chunks within the dough.
- Do not overmix the dough to avoid tough cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Optional: Add a pinch of cinnamon for a subtle warmth in flavor.
- You can substitute half the all-purpose flour with cake flour for a softer cookie.
Keywords: Cookies and Cream Cookies, Oreo cookies, homemade cookies, dessert, baked cookies, vanilla cookies
