Cookie Dough Pretzel Bites Recipe
Introduction
Cookie Dough Pretzel Bites are a delightful snack combining the salty crunch of pretzels with the sweet, creamy goodness of edible cookie dough and chocolate. These bite-sized treats are easy to make and perfect for parties or a fun dessert at home.
Ingredients
- Pretzels (small, hollow or ring-shaped)
- Edible cookie dough (enough to fill pretzels)
- Chocolate (for dipping, such as milk, dark, or white chocolate)
Instructions
- Step 1: Take each pretzel and carefully fill the center with edible cookie dough, ensuring a generous but neat amount.
- Step 2: Melt the chocolate in a bowl until smooth. Dip each cookie dough-filled pretzel bite into the melted chocolate to coat completely or partially, depending on your preference.
- Step 3: Place the dipped bites on a parchment-lined tray and let them set until the chocolate hardens, either at room temperature or in the refrigerator for faster results.
Tips & Variations
- Use flavored chocolate like peanut butter or caramel to add an extra twist.
- Try sprinkling sea salt on the chocolate before it sets for a sweet and salty contrast.
- Substitute pretzels with mini waffle cones for a crunchy, different texture.
Storage
Store cookie dough pretzel bites in an airtight container in the refrigerator for up to 3 days. For best texture, remove from the fridge 10 minutes before serving. Avoid freezing to maintain chocolate integrity and dough freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cookie dough for this recipe?
It is important to use edible cookie dough made without raw eggs or baking soda to ensure it is safe to eat without baking.
How do I prevent the chocolate from melting on warm days?
Keep the bites refrigerated until serving, and serve in a cool environment to maintain the chocolate coating’s firmness.
PrintCookie Dough Pretzel Bites Recipe
Cookie Dough Pretzel Bites are a delightful treat combining salty pretzels filled with rich, edible cookie dough and dipped in smooth chocolate for a perfect balance of sweet and salty flavors. These easy-to-make bites are great for parties, snacks, or a fun homemade dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (includes chocolate melting and setting time)
- Total Time: 20 minutes
- Yield: Approximately 20 bite-sized pretzel bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup pretzels (mini or small-sized, enough to be filled)
- 1 cup edible cookie dough (safe to eat raw, homemade or store-bought)
- 1 cup chocolate chips or melting chocolate (dark, milk, or semi-sweet)
Instructions
- Prepare the Pretzels: Carefully separate pretzel pieces to create small cups or holes suitable for holding the cookie dough. If using pretzel twists, select the ones with natural pockets or break pretzels gently to form bite-sized cups.
- Fill Pretzels with Cookie Dough: Using a small spoon or your fingers, fill each pretzel cup with a small amount of edible cookie dough until filled but not overflowing.
- Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips in 20-second intervals, stirring in between until completely melted and smooth. Alternatively, melt chocolate using a double boiler on the stovetop.
- Dip Pretzel Bites in Chocolate: Using a fork or dipping tool, dip each filled pretzel bite into the melted chocolate, coating it fully or partially as desired.
- Set the Chocolate: Place the dipped pretzel bites on a parchment-lined tray or plate. Refrigerate for at least 30 minutes or until the chocolate hardens and sets.
- Serve: Once set, serve your Cookie Dough Pretzel Bites immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- Ensure you use safe-to-eat edible cookie dough to avoid any food safety issues.
- You can customize the chocolate type to dark, milk, or white chocolate based on preference.
- For added texture, sprinkle crushed nuts or sea salt on the wet chocolate before it sets.
- Store leftover bites in a cool place to prevent melting.
- If you prefer, use store-bought filled pretzels for convenience.
Keywords: cookie dough, pretzel bites, dessert, sweet and salty snacks, chocolate dipped, edible cookie dough treats
