Cookie Dough Overnight Oats Recipe
A simple and delicious Cookie Dough Overnight Oats recipe combining creamy peanut butter, chocolate chips, oats, and milk for a quick, no-cook breakfast that’s ready to enjoy in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 2 tablespoons chocolate chips
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, peanut butter, and chocolate chips thoroughly until well combined.
- Refrigerate Overnight: Cover and place the mixture in the refrigerator. Let it chill overnight, or for at least 6-8 hours, allowing the oats to soak and soften, and flavors to meld.
- Serve: In the morning, give the oats a good stir and enjoy your cookie dough flavored overnight oats cold, or warm it lightly if preferred.
Notes
- You can use any type of milk you prefer, such as almond, soy, or regular cow’s milk.
- Adjust the sweetness by adding honey or maple syrup if desired.
- For added texture, sprinkle some nuts or seeds before serving.
- This recipe is perfect for meal prep; store in an airtight container for up to 3 days.
Keywords: cookie dough overnight oats, overnight oats recipe, peanut butter oats, easy breakfast, no-cook oats
Find it online: https://cookwithyana.com/cookie-dough-overnight-oats-recipe/
