Colored Rice Krispie Treats Recipe
Colorful and fun Rice Krispie Treats made with melted marshmallows, butter, and vanilla extract, then combined with classic Rice Krispies cereal and vibrant food coloring for a festive twist. Perfect for parties and easy to prepare in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 12 oz. box Rice Krispies cereal
- 2 (10 oz.) bags mini marshmallows, divided
- 1 stick unsalted butter (about 8 tablespoons)
- 1 tablespoon vanilla extract
- Food coloring drops (as desired)
Instructions
- Melt Butter: Heat one stick of unsalted butter in a large non-stick saucepan over medium-low heat until fully melted, taking care not to burn it.
- Add Marshmallows and Vanilla: Stir in one and a half bags of mini marshmallows along with 1 tablespoon of vanilla extract. Continue stirring constantly over low heat until the marshmallows are completely melted and the mixture is smooth.
- Color the Mixture: Add food coloring drops a few at a time to the melted marshmallow mixture until you achieve your desired vibrant color. Stir well to evenly distribute the color.
- Combine Dry Ingredients: In a large bowl, pour the entire 12 oz. box of Rice Krispies cereal and the remaining half bag (5 oz.) of mini marshmallows. Toss them gently together to combine.
- Mix Colored Marshmallow with Cereal: Pour the colored marshmallow and butter mixture over the Rice Krispies and gently fold with a spatula or spoon until all cereal pieces are evenly coated with the colored marshmallow mixture.
- Shape the Treats: Press the mixture firmly into a large sheet pan lined with parchment paper or mold the mixture into fun shapes using hands or molds. Ensure the mixture is compact to hold its shape.
- Cool and Set: Allow the Rice Krispie treats to cool completely at room temperature so they firm up before cutting and serving.
Notes
- Use a silicone spatula or buttered hands for easier mixing and shaping.
- Adjust the amount of food coloring to get either pastel or bright colors.
- For added texture, consider mixing in sprinkles or small candy pieces before pressing into the pan.
- Store in an airtight container to keep treats fresh for up to 3 days.
- Use gluten-free Rice Krispies if gluten sensitivity is a concern.
Keywords: Rice Krispie Treats, colored marshmallows, easy snack, no bake dessert, kid-friendly treat
Find it online: https://cookwithyana.com/colored-rice-krispie-treats-recipe/
