Coffee Mousse Recipe
Introduction
This coffee mousse is a light and creamy dessert that perfectly balances rich coffee flavor with sweet, airy texture. It’s an elegant yet simple treat that’s quick to prepare and sure to impress.
Ingredients
- 1 cup heavy cream
- 1/2 cup brewed coffee
- 1/4 cup sugar
- 1 teaspoon gelatin powder
Instructions
- Step 1: In a small saucepan, heat the brewed coffee, sugar, and gelatin over low heat, stirring constantly until the gelatin and sugar are completely dissolved. Remove from heat and let cool slightly.
- Step 2: Whip the heavy cream until soft peaks form. Gently fold the coffee mixture into the whipped cream until fully combined.
- Step 3: Pour the mixture into serving dishes and chill in the refrigerator for at least 3 hours or until set.
Tips & Variations
- Use strong brewed coffee or espresso for a more intense coffee flavor.
- Substitute sugar with honey or maple syrup for a different sweetness profile.
- Top with shaved chocolate or a dusting of cocoa powder before serving for added texture and flavor.
Storage
Store coffee mousse covered in the refrigerator for up to 3 days. To re-serve, allow it to sit at room temperature for 10 minutes for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee in hot water to replace brewed coffee. Adjust the strength to your taste.
Is gelatin necessary for this recipe?
Gelatin helps the mousse set and hold its shape. Without it, the mousse will be softer and more like whipped cream with coffee flavor.
PrintCoffee Mousse Recipe
A light and airy Coffee Mousse that combines the rich flavor of brewed coffee with smooth whipped cream, sweetened with sugar and set with gelatin to create a delightful, creamy dessert perfect for coffee lovers.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 cup brewed strong coffee
- 2 tablespoons granulated sugar
- 1 teaspoon powdered gelatin
- 1 cup heavy cream, chilled
Instructions
- Bloom Gelatin: Sprinkle the powdered gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to bloom completely.
- Heat Coffee Mixture: In a small saucepan, heat the brewed coffee with the sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling. Remove from heat.
- Dissolve Gelatin: Add the bloomed gelatin to the hot coffee mixture and stir until the gelatin is fully dissolved. Allow the mixture to cool to room temperature but not set.
- Whip Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overbeat.
- Combine Mixtures: Gently fold the cooled coffee-gelatin mixture into the whipped cream using a spatula. Fold gently to retain the airy texture.
- Chill to Set: Spoon the mixture into serving dishes and refrigerate for at least 4 hours or until the mousse is firm and set.
Notes
- Use freshly brewed strong coffee or espresso for the best flavor.
- Make sure the gelatin is fully dissolved to avoid lumps.
- Folding gently maintains the mousse’s light texture.
- For a richer taste, add a tablespoon of coffee liqueur if desired.
- The mousse can be garnished with cocoa powder, coffee beans, or whipped cream before serving.
Keywords: coffee mousse, coffee dessert, light coffee mousse, gelatin dessert, no bake mousse
