Coffee Cream-Filled Donuts Recipe

Introduction

These coffee cream-filled donuts are a delightful treat that combine the rich flavor of coffee with soft, fluffy fried dough. Perfect for breakfast or a special snack, they offer a delicious homemade alternative to store-bought donuts.

Ingredients

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze, optional)
• 2-3 tablespoons brewed coffee (cooled, for glaze, optional)

Instructions

1. Step 1: Activate yeast by combining warm milk, yeast, and granulated sugar in a small bowl. Let it sit for 5-10 minutes until frothy. In a large bowl, mix the frothy yeast mixture with egg, vanilla extract, melted butter, flour, and salt until dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
2. Step 2: Punch down the dough and roll it out to ½ inch thickness. Cut donuts and holes using cutters. Place on a floured baking sheet, cover, and let rise for 30 minutes.
3. Step 3: Heat oil in a deep skillet or pot to 350°F (175°C). Fry donuts a few at a time for 1-2 minutes on each side until golden brown. Drain on paper towels.
4. Step 4: Whip heavy cream in a bowl until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, whipping until stiff peaks form.
5. Step 5: Fill a piping bag fitted with a round tip with the coffee cream. Insert the tip into the side of each donut and fill gently.
6. Step 6 (Optional): Mix powdered sugar with brewed coffee to make a glaze. Dip the tops of filled donuts into the glaze and set on a wire rack to dry.
7. Step 7: Serve the coffee cream-filled donuts warm or at room temperature with your favorite cup of coffee or tea.

Tips & Variations

• Use a cooking thermometer to maintain oil temperature for evenly cooked donuts.
• For a stronger coffee flavor, increase instant coffee granules in the cream filling.
• Substitute vanilla extract with almond extract for a different aromatic twist.
• Try dipping the donuts in chocolate glaze instead of coffee glaze for a richer finish.

Storage

Store filled donuts in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently reheated in a warm oven (about 300°F) for 5-7 minutes. Avoid microwaving as it may make the texture soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it after the first rise for up to 24 hours. Let it come to room temperature and rise again before shaping and frying.

What if I don’t have a donut cutter?

You can use two round cutters of different sizes or even a glass and a bottle cap to shape the donuts and holes.

Coffee Cream-Filled Donuts Recipe

Print Recipe

★★★★★

4.7 from 54 reviews

Indulge in these irresistible Coffee Cream-Filled Donuts, featuring fluffy fried dough filled with a luscious coffee-flavored cream and optionally topped with a smooth coffee glaze. Perfect for breakfast or a delightful coffee break treat, these donuts combine the rich aroma of coffee with tender, golden-brown fried dough.

• Author: Yana
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 40 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Donuts:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons brewed coffee (cooled)

Instructions

1. Activate Yeast: In a small bowl, combine warm milk, yeast, and granulated sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating the yeast is active and ready.
2. Mix Ingredients: In a large mixing bowl, combine the frothy yeast mixture, egg, vanilla extract, melted butter, all-purpose flour, and salt. Mix thoroughly until a cohesive dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes until the dough is smooth, elastic, and slightly tacky but not sticky.
4. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free area for about 1 hour or until it doubles in size.
5. Roll Out Dough: Once risen, punch the dough down to release air. Roll it out to approximately ½ inch thickness on a floured surface. Use a donut cutter or two round cutters to cut out donut shapes and donut holes.
6. Second Rise: Arrange the cut donuts on a floured baking sheet, cover them, and let them rise again for 30 minutes until puffy.
7. Heat Oil: In a deep skillet or pot, heat oil to 350°F (175°C), ensuring there is enough oil to allow donuts to float and fry evenly.
8. Fry Donuts: Carefully add donuts to the hot oil in small batches. Fry each side for 1-2 minutes until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
9. Prepare Coffee Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract. Continue whipping until stiff peaks develop, ensuring a smooth, fluffy filling.
10. Fill Donuts: Using a piping bag fitted with a round tip, insert the tip gently into the side of each donut and fill them with the coffee cream filling evenly.
11. Make Glaze (Optional): In a small bowl, whisk together powdered sugar and cooled brewed coffee until smooth and pourable.
12. Glaze Donuts: Dip the tops of the filled donuts into the coffee glaze. Place the donuts on a wire rack to allow the glaze to set.
13. Serve: Enjoy the coffee cream-filled donuts warm or at room temperature alongside a cup of coffee or tea for a perfect pairing.

Notes

• Ensure milk is warm but not hot to avoid killing the yeast during activation.
• Kneading the dough properly is essential for soft, airy donuts.
• Maintain the oil temperature at 350°F to ensure even frying without greasy donuts.
• Use fresh instant coffee granules for the best coffee flavor in the filling.
• Glazing is optional but adds a lovely sweet coffee touch to the donuts.
• Store filled donuts in the refrigerator and consume within 2 days for best freshness.

Keywords: coffee cream-filled donuts, fried donuts, coffee donuts, dessert, coffee cream filling, homemade donuts