Coconut Rice Krispie Treats Recipe
Introduction
Coconut Rice Krispie Treats are a delightful twist on the classic snack, combining the crispy texture of Rice Krispies with the sweet, tropical flavor of shredded coconut. They’re quick to make and perfect for satisfying a sweet tooth or sharing at gatherings.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup shredded coconut
Instructions
- Step 1: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth.
- Step 2: Remove the saucepan from heat and immediately stir in the shredded coconut.
- Step 3: Add the Rice Krispies cereal to the marshmallow mixture and gently fold until the cereal is evenly coated.
- Step 4: Press the mixture firmly into a greased 9×13-inch pan using a buttered spatula or wax paper to create an even layer.
- Step 5: Allow the treats to cool completely at room temperature before cutting into squares and serving.
Tips & Variations
- Use sweetened shredded coconut for a richer flavor, or toasted coconut for added texture and depth.
- For extra decadence, drizzle melted chocolate over the top once cooled.
- Try substituting half the Rice Krispies with cornflakes for a crunchier variation.
Storage
Store the Coconut Rice Krispie Treats in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. For longer storage, refrigerate for up to a week, but allow them to come to room temperature before serving. They can also be frozen for up to a month; thaw completely before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows work just as well. Just chop them into smaller pieces to help them melt evenly with the butter.
Is it possible to make this recipe dairy-free?
Absolutely. Substitute the butter with a dairy-free margarine or coconut oil, and make sure your marshmallows are vegan if needed.
PrintCoconut Rice Krispie Treats Recipe
These Coconut Rice Krispie Treats are a delightful twist on the classic marshmallow and cereal snack, infused with the tropical flavor of shredded coconut. Easy to make and perfect for a quick sweet treat, they combine crispy Rice Krispies cereal with melted marshmallows, creamy butter, and toasted coconut for a chewy, crunchy, and flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup shredded coconut, toasted or untoasted
Instructions
- Prepare the pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Melt butter and marshmallows: In a large saucepan over low heat, melt the butter until fully melted. Add mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in cereal and coconut: Remove the saucepan from heat. Quickly add the Rice Krispies cereal and shredded coconut to the melted marshmallow mixture. Stir gently but thoroughly to coat all the cereal evenly without crushing it.
- Press mixture into pan: Transfer the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press the mixture firmly and evenly into the pan to form a compact layer.
- Cool and set: Allow the treats to cool at room temperature for about 30 minutes or until they are firm and set.
- Cut and serve: Once set, cut into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Notes
- For extra flavor, toast the shredded coconut in a dry skillet over medium heat until golden brown before mixing.
- You can use salted or unsalted butter based on preference; reduce added salt elsewhere if using salted butter.
- Mini marshmallows melt faster and more evenly than large marshmallows.
- Press the mixture firmly to ensure treats hold together well but avoid compacting too tightly or they may become too chewy.
- To make the treats gluten-free, ensure the Rice Krispies cereal used is certified gluten-free.
Keywords: Coconut Rice Krispie Treats, Rice Krispie recipe, marshmallow treats, easy dessert, no bake dessert, coconut dessert, chewy snacks
