Coconut Pineapple Bites Recipe
Introduction
Coconut Pineapple Bites are a refreshing and naturally sweet treat that’s perfect for a quick snack or a light dessert. Combining tropical flavors with simple ingredients, these bites are easy to make and delightfully satisfying.
Ingredients
- 1 cup crushed pineapple, well drained
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1-2 tablespoons honey or maple syrup (optional)
Instructions
- Step 1: Drain the crushed pineapple thoroughly to remove excess liquid.
- Step 2: In a mixing bowl, combine the drained pineapple, shredded coconut, and vanilla extract.
- Step 3: Add honey or maple syrup if you prefer a sweeter bite, and mix well.
- Step 4: Use your hands or a spoon to form the mixture into small bite-sized balls.
- Step 5: Place the bites on a tray lined with parchment paper and chill in the refrigerator until firm, about 1 hour.
Tips & Variations
- For a nutty twist, roll the bites in toasted coconut or finely chopped nuts before chilling.
- Use fresh pineapple diced finely instead of canned for a fresher taste.
- If you prefer a vegan option, use maple syrup instead of honey.
Storage
Store the coconut pineapple bites in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled and can be eaten straight from the fridge. Avoid freezing as this can affect the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these bites ahead of time?
Yes, you can prepare the bites a few hours in advance and keep them chilled until serving. This helps them set nicely and enhances their flavor.
What can I use instead of shredded coconut?
If you don’t have shredded coconut, desiccated coconut or finely chopped unsweetened coconut flakes work well as alternatives.
PrintCoconut Pineapple Bites Recipe
These delightful Coconut Pineapple Bites combine the tropical sweetness of crushed pineapple with the rich texture of shredded coconut and a hint of vanilla. Lightly sweetened with honey or maple syrup, these no-bake treats are perfect for a refreshing snack or a healthy dessert option. Chilled until firm, they offer a cool, chewy bite that’s both naturally sweet and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: Approximately 15–20 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Tropical
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup crushed pineapple, well drained
- 1 cup shredded coconut, unsweetened
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey or maple syrup (optional, for added sweetness)
Instructions
- Drain the Pineapple: Thoroughly drain the crushed pineapple using a fine mesh strainer or cheesecloth to remove as much liquid as possible. This step is crucial to prevent the bites from becoming too wet and losing their shape.
- Mix Ingredients: In a mixing bowl, combine the well-drained pineapple, shredded coconut, and vanilla extract. Stir until all components are evenly incorporated, creating a sticky and textured mixture.
- Sweeten to Taste: If you desire a sweeter flavor, add honey or maple syrup to the mixture and mix well. Adjust the amount according to your preference for sweetness.
- Form the Bites: Using your hands or a small spoon, shape the mixture into small, bite-sized balls or clusters. Make sure they are compact to hold together properly.
- Chill Until Firm: Place the formed bites on a lined tray or plate and refrigerate for at least 1 hour. Chilling helps them firm up and hold their shape for serving.
Notes
- Ensure pineapple is properly drained to avoid soggy bites.
- Use unsweetened shredded coconut to control the overall sweetness.
- These bites can be stored in an airtight container in the fridge for up to 3 days.
- For a vegan option, use maple syrup instead of honey.
- Add a pinch of salt or a sprinkle of cinnamon for additional flavor layers.
Keywords: Coconut pineapple bites, no-bake tropical snack, healthy pineapple dessert, shredded coconut treats, vegan pineapple bites
