Cloud Bread Sandwiches with Cream Cheese & Herbs Recipe
Introduction
Cloud Bread Sandwiches with Cream Cheese & Herbs are a light, fluffy alternative to traditional bread. These low-carb, protein-packed rounds are perfect for a fresh sandwich filled with your favorite ingredients.
Ingredients
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 2 tbsp fresh chopped herbs (chives, parsley)
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 300 °F and line a baking sheet with parchment paper.
- Step 2: Beat the egg whites with a pinch of salt until stiff peaks form. In a separate bowl, whip the egg yolks together with the softened cream cheese until smooth.
- Step 3: Gently fold the beaten egg whites into the yolk and cream cheese mixture, being careful to retain the fluffiness.
- Step 4: Spoon the mixture into eight round shapes on the prepared baking sheet.
- Step 5: Bake for 20 minutes, or until the rounds turn golden. Allow them to cool slightly before assembling with your favorite sandwich fillings such as turkey, tomato, and arugula.
Tips & Variations
- Use different herbs like dill or basil for varied flavors.
- Add a pinch of garlic powder to the yolk mixture for an extra savory note.
- For a dairy-free version, substitute cream cheese with a smooth cashew cream.
Storage
Store leftover cloud bread in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or microwave for a few seconds before assembling your sandwich to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make cloud bread without fresh herbs?
Yes, you can omit the herbs or replace them with dried herbs or even spices to suit your taste. The texture will remain the same.
How can I make sure the egg whites whip properly?
Ensure there is no yolk mixed in with the whites and that your mixing bowl and beaters are clean and dry. Adding a pinch of salt or cream of tartar helps stabilize the whites for better volume.
PrintCloud Bread Sandwiches with Cream Cheese & Herbs Recipe
Delightfully light and airy, these Cloud Bread Sandwiches with Cream Cheese & Herbs offer a low-carb alternative to traditional bread. Made with whipped egg whites and creamy cheese, each sandwich is fluffy and flavorful, complemented by fresh herbs and your favorite sandwich fillings such as turkey, tomato, and arugula.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cloud bread rounds (4 sandwiches) 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cloud Bread
- 3 large eggs (separated)
- 3 oz cream cheese (softened)
- 2 tbsp fresh chopped herbs (chives, parsley)
- Pinch salt
Sandwich Fillings (optional)
- Turkey slices
- Tomato slices
- Arugula leaves
Instructions
- Preheat Oven: Preheat your oven to 300 °F (150 °C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Whip Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This creates the airy structure that makes the cloud bread so light.
- Mix Yolks and Cream Cheese: In another bowl, whip the egg yolks together with the softened cream cheese and chopped fresh herbs until the mixture is smooth and well combined.
- Fold Mixtures: Gently fold the whipped egg whites into the yolk and cream cheese mixture. Be careful to maintain as much airiness as possible for a fluffy texture.
- Spoon and Shape: Spoon the mixture into eight equal rounds on the prepared baking sheet, spacing them evenly.
- Bake: Bake the rounds at 300 °F for about 20 minutes or until they turn golden and slightly firm to the touch.
- Cool and Assemble: Allow the cloud breads to cool slightly. Then use them to assemble sandwiches with your choice of fillings, such as turkey slices, fresh tomato, and arugula for a fresh and delicious meal.
Notes
- The egg whites must be beaten until stiff peaks form to ensure the cloud bread is airy and fluffy.
- Folding the mixtures gently is key to maintaining the light texture.
- Feel free to customize the sandwich fillings with your favorite meats, vegetables, or spreads.
- Cloud bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- This recipe is naturally low-carb and gluten-free, making it suitable for keto and gluten-free diets.
Keywords: cloud bread, low carb bread, gluten free sandwich, cream cheese bread, keto sandwich, fluffy bread
