Classic Vegetable and Cheese Frittata Recipe
Introduction
The classic frittata is a versatile and satisfying dish perfect for any meal of the day. With simple ingredients like eggs, cheese, and vegetables, it comes together quickly and offers endless possibilities for customization.
Ingredients
- 6 large eggs
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 2 cups mixed vegetables, chopped (such as bell peppers, spinach, and onions)
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C). In a bowl, whisk the eggs until fully combined and slightly frothy.
- Step 2: Heat olive oil in an oven-safe skillet over medium heat. Add the chopped vegetables and cook until they are soft and slightly caramelized, about 5–7 minutes.
- Step 3: Pour the whisked eggs evenly over the cooked vegetables. Sprinkle the shredded cheese on top.
- Step 4: Transfer the skillet to the preheated oven and bake for 12–15 minutes, or until the eggs are fully set and the top is lightly golden.
- Step 5: Remove from oven and let cool for a few minutes before slicing and serving.
Tips & Variations
- Use any combination of your favorite vegetables or add cooked meats like bacon or sausage for extra flavor.
- For a lighter texture, substitute half the whole eggs with egg whites.
- If you don’t have an oven-safe skillet, transfer the cooked vegetables and eggs to a baking dish before baking.
Storage
Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to avoid drying it out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make a frittata without cheese?
Yes, cheese is optional and can be omitted or replaced with dairy-free alternatives if preferred.
How do I know when the frittata is fully cooked?
The frittata is done when the eggs are set and no longer runny, and the top is slightly golden. You can gently shake the pan to check if the center jiggles slightly; if not, it’s ready.
PrintClassic Vegetable and Cheese Frittata Recipe
A classic frittata recipe featuring fluffy eggs, sautéed vegetables, and melted cheese, all cooked to perfection in a skillet and finished in the oven. This versatile dish is perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Egg Mixture
- 6 large eggs
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper, to taste
Vegetables
- 1 cup mixed vegetables (such as bell peppers, onions, spinach, mushrooms), chopped
- 1 tablespoon olive oil
Instructions
- Whisk Eggs. In a medium bowl, crack the eggs and whisk them together until smooth. Add the shredded cheese, and season with salt and pepper. Mix well to combine.
- Cook Vegetables. Heat olive oil in a skillet over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are soft and slightly caramelized. Spread them evenly in the skillet.
- Add Eggs and Bake. Pour the whisked egg mixture over the cooked vegetables in the skillet. Cook without stirring for 2-3 minutes until the edges begin to set. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.
Notes
- Use an oven-safe skillet to easily transfer the dish from stovetop to oven.
- Feel free to customize vegetables based on season or preference.
- Let the frittata cool for a few minutes before slicing for easier serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: classic frittata, egg dish, baked eggs, vegetable frittata, easy brunch recipe
