Classic Puppy Chow Recipe
Introduction
Classic Puppy Chow is a deliciously sweet and crunchy snack that’s perfect for any occasion. Made with crispy cereal coated in a rich chocolate and peanut butter mixture, then dusted with powdered sugar, this treat is irresistible and easy to prepare.
Ingredients
- 6 cups Chex cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1 1/2 cups powdered sugar
Instructions
- Step 1: In a microwave-safe bowl, melt the chocolate chips and peanut butter together. Heat in 30-second intervals, stirring between each, until smooth and fully combined.
- Step 2: Pour the melted mixture over the Chex cereal and gently stir to coat all the pieces evenly.
- Step 3: Transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake vigorously until every piece is well covered.
- Step 4: Spread the Puppy Chow on a baking sheet to cool and set before serving.
Tips & Variations
- Use creamy peanut butter for a smooth coating or crunchy peanut butter for added texture.
- Add a pinch of salt to balance the sweetness if desired.
- Try substituting chocolate chips with white chocolate or butterscotch chips for a different flavor.
- Mix in some mini marshmallows or nuts for extra variety.
Storage
Store Puppy Chow in an airtight container at room temperature for up to one week. If you prefer it crunchier, keep it in the fridge. Reheating is not required; serve it fresh and enjoy!
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, other crisp cereals like rice puffs or corn squares can be used, but Chex is preferred for its texture and ability to hold the coating well.
How do I prevent the chocolate from hardening too fast?
Melt the chocolate and peanut butter gently, and work quickly to coat the cereal before the mixture cools and thickens.
PrintClassic Puppy Chow Recipe
Classic Puppy Chow is a delicious and easy-to-make snack featuring crispy Chex cereal coated in a rich mixture of melted chocolate and peanut butter, then dusted generously with powdered sugar for a sweet, crunchy treat. Perfect for parties, road trips, or a cozy movie night snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 9 cups Chex cereal (rice or corn)
- 1 1/2 cups powdered sugar
Wet Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- Melt Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring thoroughly between each, until the mixture is completely smooth and melted.
- Coat the Cereal: Place the Chex cereal in a large mixing bowl. Pour the melted chocolate and peanut butter mixture over the cereal. Gently stir with a spatula or wooden spoon to evenly coat every piece without crushing the cereal.
- Shake with Powdered Sugar: Transfer the coated cereal into a large resealable plastic bag or separate into smaller bags. Add the powdered sugar, seal the bag tightly, and shake vigorously until the cereal is evenly coated with the powdered sugar. Spread on parchment paper to cool and set before serving.
Notes
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Use rice Chex for a gluten-free snack option.
- Store in an airtight container at room temperature for up to a week.
- Try adding a pinch of sea salt for a sweet and salty flavor balance.
- Be gentle when stirring and coating the cereal to avoid breaking the pieces.
Keywords: Puppy Chow, Muddy Buddies, chocolate peanut butter snack, sweet snack, party snack, easy snack
