Classic Popovers Recipe
Classic Popovers are light, airy rolls with a crisp exterior and hollow, soft interior, perfect for breakfast or as a side. Made with simple ingredients like eggs, milk, flour, and salt, they puff beautifully in the oven to create a unique and delightful texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 popovers 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Popovers Ingredients
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Prepare the batter: In a mixing bowl, whisk together the eggs until frothy. Gradually add the milk and salt, then sift in the flour, stirring until the batter is smooth and no lumps remain. Let the batter rest for about 10-15 minutes to improve texture.
- Preheat the oven and pan: Preheat your oven to 450°F (230°C). Place a popover pan or muffin tin in the oven while it heats to ensure it is very hot before adding the batter, which helps the popovers puff.
- Bake the popovers: Carefully remove the hot pan from the oven. Quickly pour the batter into the greased cups, filling them about two-thirds full. Return the pan to the oven and bake for 15 minutes at 450°F (230°C) to create steam for rising. Then reduce the temperature to 350°F (175°C) and bake for an additional 20 minutes until the popovers are golden brown and puffed up.
- Cool and serve: Remove the popovers from the oven and immediately pierce each one with a sharp knife to release steam; this prevents them from becoming soggy. Serve warm with butter, jam, or your preferred accompaniments.
Notes
- Ensure the popover pan or muffin tin is very hot before adding batter to maximize puffing.
- Do not open the oven door during the first 15 minutes of baking to prevent deflating.
- Piercing the popovers right out of the oven helps keep them crisp rather than soggy.
- Popovers are best served fresh but can be reheated briefly in the oven.
Keywords: classic popovers, popover recipe, light bread rolls, airy bread, breakfast popovers
Find it online: https://cookwithyana.com/classic-popovers-recipe/
