Classic Margarita Recipe
A Classic Margarita is a timeless cocktail that combines the tangy zest of fresh lime juice with the smooth warmth of tequila and the sweet orange notes of triple sec. Served in a salted glass, this refreshing drink is perfect for any occasion, whether you’re relaxing at home or celebrating with friends.
- Author: Yana
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Mexican
Classic Margarita Ingredients
- 2 ounces tequila (preferably blanco or silver)
- 1 ounce fresh lime juice
- 1 ounce triple sec (orange liqueur)
- Ice cubes
- Coarse salt (for rimming the glass)
- Lime wedge (for garnish)
- Prepare the Glass: Rub the lime wedge around the rim of a rocks or margarita glass, then dip the rim into a plate of coarse salt to coat it evenly. Set the glass aside.
- Mix the Cocktail: In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of freshly squeezed lime juice, and 1 ounce of triple sec. Fill the shaker with ice cubes to chill the mixture thoroughly.
- Shake Well: Secure the shaker lid and shake vigorously for about 15 seconds until the outside of the shaker feels cold. This ensures the drink is well mixed and perfectly chilled.
- Strain and Serve: Strain the cocktail into the prepared salt-rimmed glass over fresh ice cubes if desired. Garnish with a lime wedge on the rim for a classic presentation.
Notes
- Use fresh lime juice for the best flavor; bottled lime juice will not provide the same bright taste.
- Adjust the sweetness by varying the amount of triple sec to your preference.
- For a frozen margarita, blend all ingredients with ice instead of shaking with ice.
- Tequila blanco is preferred for a clean and crisp margarita, but reposado can add subtle oak notes.
- To rim the glass evenly, try wetting it with lime juice rather than using the lime wedge until you get consistent results.
Keywords: Classic Margarita, Tequila Cocktail, Lime Cocktail, Mexican Drink, Summer Cocktail