Classic Cinnamon Bread Pudding Recipe
This classic Bread Pudding recipe offers a warm and comforting dessert made with simple ingredients like bread, milk, eggs, sugar, butter, and cinnamon. Perfect for using up day-old bread, it combines a custardy texture with a golden, slightly crispy top for a deliciously nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups of bread, cubed (preferably day-old or slightly stale)
- 2 cups whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Bread: Cube the bread into roughly 1-inch pieces and place them in a greased baking dish to create an even layer for soaking.
- Make Custard Mixture: In a mixing bowl, whisk together the milk, eggs, sugar, melted butter, and cinnamon until fully combined and smooth.
- Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes, pressing down slightly to ensure the bread absorbs the liquid. Let it sit for 10 minutes to soak properly.
- Bake the Pudding: Preheat your oven to 350°F (175°C). Bake the bread pudding for 45-50 minutes or until the custard is set and the top is golden brown.
- Cool and Serve: Remove from oven and allow to cool slightly before serving. The pudding can be enjoyed warm or at room temperature.
Notes
- Day-old or stale bread works best for absorbing the custard without becoming too soggy.
- Add raisins, nuts, or a splash of vanilla extract for additional flavor variations.
- Serve with whipped cream, vanilla sauce, or a drizzle of caramel for an indulgent touch.
Keywords: bread pudding, classic dessert, cinnamon bread pudding, easy bread pudding
Find it online: https://cookwithyana.com/classic-cinnamon-bread-pudding-recipe/
