Classic Cinnamon Bread Pudding Recipe

Introduction

Bread pudding is a comforting and simple dessert that makes the most of leftover bread. This warm, custardy treat blends milk, eggs, sugar, and cinnamon for a classic, cozy flavor.

Ingredients

• 4 cups bread, cubed
• 2 cups milk
• 3 large eggs
• ¾ cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
2. Step 2: In a large bowl, whisk together the milk, eggs, sugar, melted butter, and cinnamon until well combined.
3. Step 3: Add the cubed bread to the mixture, gently pressing down so the bread absorbs the custard. Let it sit for 10 minutes.
4. Step 4: Pour the mixture into the prepared baking dish and bake for 45–50 minutes until the pudding is set and golden on top.
5. Step 5: Remove from the oven and let it cool slightly before serving.

Tips & Variations

• Use day-old or slightly stale bread for better texture absorption.
• Add raisins, chopped nuts, or chocolate chips for extra flavor and texture.
• Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
• For richer pudding, substitute half the milk with cream.

Storage

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or cover with foil and warm in the oven at 300°F (150°C) for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for bread pudding?

Yes, almost any bread works, but sturdier breads like French, brioche, or challah yield the best texture. Avoid very soft or pre-sliced white bread as it may become too mushy.

How do I know when the bread pudding is done baking?

The pudding is done when it is set in the center and the top is golden brown. A knife inserted into the center should come out clean or with just a few moist crumbs.

Classic Cinnamon Bread Pudding Recipe

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4.7 from 84 reviews

This classic Bread Pudding recipe offers a warm and comforting dessert made with simple ingredients like bread, milk, eggs, sugar, butter, and cinnamon. Perfect for using up day-old bread, it combines a custardy texture with a golden, slightly crispy top for a deliciously nostalgic treat.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups of bread, cubed (preferably day-old or slightly stale)
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Bread: Cube the bread into roughly 1-inch pieces and place them in a greased baking dish to create an even layer for soaking.
2. Make Custard Mixture: In a mixing bowl, whisk together the milk, eggs, sugar, melted butter, and cinnamon until fully combined and smooth.
3. Combine Bread and Custard: Pour the custard mixture evenly over the bread cubes, pressing down slightly to ensure the bread absorbs the liquid. Let it sit for 10 minutes to soak properly.
4. Bake the Pudding: Preheat your oven to 350°F (175°C). Bake the bread pudding for 45-50 minutes or until the custard is set and the top is golden brown.
5. Cool and Serve: Remove from oven and allow to cool slightly before serving. The pudding can be enjoyed warm or at room temperature.

Notes

• Day-old or stale bread works best for absorbing the custard without becoming too soggy.
• Add raisins, nuts, or a splash of vanilla extract for additional flavor variations.
• Serve with whipped cream, vanilla sauce, or a drizzle of caramel for an indulgent touch.

Keywords: bread pudding, classic dessert, cinnamon bread pudding, easy bread pudding