Classic Bread Pudding Recipe

Introduction

Classic bread pudding is a comforting dessert that transforms simple ingredients into a warm, satisfying treat. This easy recipe uses bread, milk, eggs, and sugar to create a dish that’s perfect for any occasion.

Ingredients

• 4 cups bread, cubed
• 2 cups milk
• 3 large eggs
• 1/2 cup sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the milk, eggs, and sugar until well combined.
2. Step 2: Add the cubed bread to the mixture, making sure each piece is well soaked. Let it sit for about 10 minutes to absorb the liquid.
3. Step 3: Pour the soaked bread mixture into a greased baking dish and spread evenly.
4. Step 4: Bake for 45-50 minutes or until the top is golden and the custard is set.

Tips & Variations

• Use day-old or slightly stale bread for better texture and absorption.
• Add cinnamon, nutmeg, or vanilla extract for extra flavor.
• Incorporate raisins, nuts, or chocolate chips for added texture and taste.
• Serve warm with a drizzle of caramel sauce or a scoop of ice cream.

Storage

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10-15 minutes or microwave individual portions until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for bread pudding?

Yes, you can use various types of bread like white, brioche, challah, or whole wheat. Stale bread works best as it soaks up the custard without becoming too mushy.

Can I make bread pudding dairy-free?

Absolutely. Substitute the milk with almond, soy, or oat milk, and use a dairy-free butter or oil if your recipe calls for it. The texture will be slightly different but still delicious.

Classic Bread Pudding Recipe

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Classic Bread Pudding is a comforting dessert made by soaking bread in a sweet custard mixture of milk, eggs, and sugar, then baked until golden and set. This timeless recipe transforms simple ingredients into a warm, rich pudding with a soft interior and slightly crisp top.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Pudding

• 6 cups day-old bread, cut into cubes
• 2 cups whole milk
• 3 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
2. Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until fully combined and smooth.
3. Soak the Bread: Add the cubed bread to the custard mixture, ensuring all pieces are well coated. Let the bread soak for about 10 minutes, allowing it to absorb the liquid completely.
4. Transfer to Baking Dish: Lightly grease a baking dish and pour the soaked bread and custard mixture into it, spreading evenly.
5. Bake the Pudding: Place the dish in the preheated oven and bake for 45-55 minutes, or until the custard is set, and the top is golden brown.
6. Cool and Serve: Remove from oven and let the bread pudding cool slightly before serving. Enjoy warm, optionally with a drizzle of cream or a dusting of powdered sugar.

Notes

• Day-old or slightly stale bread works best to absorb the custard without becoming mushy.
• You can add raisins, nuts, or chocolate chips for variation.
• For a richer pudding, substitute half of the milk with cream.
• Serve with whipped cream, vanilla sauce, or a scoop of ice cream for extra indulgence.

Keywords: classic bread pudding, baked bread pudding, custard dessert, comfort food, easy dessert recipe