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Cinnamon Vanilla Custard Pie Recipe

4.6 from 95 reviews

This Cinnamon Vanilla Custard Pie is a comforting dessert featuring a smooth and creamy custard infused with warm cinnamon and fragrant vanilla. Perfectly baked to a soft, custardy texture with a delicate sweetness, this pie offers a simple yet satisfying treat that can be enjoyed year-round.

Ingredients

Scale

Custard Filling

  • 2 cups whole milk
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract

Pie Crust

  • 1 prepared 9-inch pie crust (store-bought or homemade)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the custard pie.
  2. Prepare custard mixture: In a large bowl, whisk together the eggs, sugar, ground cinnamon, and vanilla extract until well combined. Gradually add the milk while continuing to whisk until the mixture is smooth.
  3. Assemble the pie: Place the prepared pie crust in a 9-inch pie dish. Pour the custard mixture into the crust, filling it evenly without overflowing.
  4. Bake the pie: Bake in the preheated oven for about 45–55 minutes, or until the custard is set around the edges and slightly jiggly in the center. A knife inserted near the center should come out clean.
  5. Cool and serve: Remove the pie from the oven and allow it to cool completely at room temperature before chilling in the refrigerator for at least 2 hours. Serve chilled for best flavor and texture.

Notes

  • You can add a pinch of nutmeg for extra warmth in flavor.
  • Use a water bath (bain-marie) to bake the pie more gently and prevent cracking in the custard.
  • Make sure to fully cool the pie before slicing to help the custard set properly.
  • Use light cream instead of milk for a richer, creamier custard.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Cinnamon Custard Pie, Vanilla Custard Pie, Creamy Custard Dessert, Easy Pie Recipe, Baked Custard