Cinnamon Vanilla Custard Pie Recipe
Introduction
Cinnamon Vanilla Custard Pie is a comforting dessert that blends rich vanilla and warm cinnamon in a creamy custard filling. This simple yet elegant pie is perfect for any occasion and easy enough for home bakers to make with minimal ingredients.
Ingredients
- 2 cups milk
- 3 large eggs
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a mixing bowl, whisk together the eggs, sugar, cinnamon, and vanilla extract until well combined and smooth.
- Step 2: Gradually add the milk while continuing to whisk until the custard mixture is fully blended.
- Step 3: Pour the custard into a prepared pie crust.
- Step 4: Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Step 5: Let the pie cool completely before serving to allow the custard to firm up.
Tips & Variations
- For extra flavor, sprinkle a little nutmeg on top before baking or garnish with whipped cream when serving.
- You can use half-and-half or cream instead of milk for a richer custard.
- Make a gluten-free version by using a gluten-free pie crust or skipping the crust entirely.
Storage
Store the custard pie covered in the refrigerator for up to 3 days. To reheat, warm individual slices gently in the microwave for about 15 seconds or enjoy cold straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pie crust for this recipe?
Yes, store-bought pie crust works perfectly and saves time. Just be sure to follow the baking instructions for pre-baking if the crust requires it.
How do I know when the custard is fully set?
The custard should be mostly firm with only a slight jiggle in the center when gently shaken. It will continue to set as it cools outside the oven.
PrintCinnamon Vanilla Custard Pie Recipe
This Cinnamon Vanilla Custard Pie is a comforting dessert featuring a smooth and creamy custard infused with warm cinnamon and fragrant vanilla. Perfectly baked to a soft, custardy texture with a delicate sweetness, this pie offers a simple yet satisfying treat that can be enjoyed year-round.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Custard Filling
- 2 cups whole milk
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
Pie Crust
- 1 prepared 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the custard pie.
- Prepare custard mixture: In a large bowl, whisk together the eggs, sugar, ground cinnamon, and vanilla extract until well combined. Gradually add the milk while continuing to whisk until the mixture is smooth.
- Assemble the pie: Place the prepared pie crust in a 9-inch pie dish. Pour the custard mixture into the crust, filling it evenly without overflowing.
- Bake the pie: Bake in the preheated oven for about 45–55 minutes, or until the custard is set around the edges and slightly jiggly in the center. A knife inserted near the center should come out clean.
- Cool and serve: Remove the pie from the oven and allow it to cool completely at room temperature before chilling in the refrigerator for at least 2 hours. Serve chilled for best flavor and texture.
Notes
- You can add a pinch of nutmeg for extra warmth in flavor.
- Use a water bath (bain-marie) to bake the pie more gently and prevent cracking in the custard.
- Make sure to fully cool the pie before slicing to help the custard set properly.
- Use light cream instead of milk for a richer, creamier custard.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: Cinnamon Custard Pie, Vanilla Custard Pie, Creamy Custard Dessert, Easy Pie Recipe, Baked Custard
