Cinnamon Sugar Twist Doughnuts Recipe
Introduction
Cinnamon Sugar Twist Doughnuts are a delightful treat with a crispy exterior and a sweet, spicy coating. These twisted doughnuts bring a fun twist to a classic flavor, perfect for a cozy breakfast or an indulgent snack.
Ingredients
- Dough (prepared for frying)
- Sugar (for coating)
- Cinnamon (mixed with sugar)
- Oil (for frying)
Instructions
- Step 1: Twist the prepared dough into about 6-inch long strips, forming a loose spiral.
- Step 2: Heat oil in a deep pan to 350°F (175°C) and fry the dough twists until they are golden brown on all sides, about 2-3 minutes per side.
- Step 3: Remove the fried doughnuts and immediately toss them in a mixture of sugar and cinnamon to coat evenly.
Tips & Variations
- Use a ratio of 1 tablespoon cinnamon to 1 cup sugar for a balanced, sweet spice coating.
- Try adding nutmeg or pumpkin pie spice to the sugar mixture for a warm flavor twist.
- Ensure the oil temperature stays consistent for even frying and to avoid greasy doughnuts.
Storage
Store leftover cinnamon sugar twist doughnuts in an airtight container at room temperature for up to 2 days. To refresh, warm them in a toaster oven for a few minutes to regain crispiness. They’re best enjoyed fresh but can be briefly microwaved if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the doughnuts instead of frying?
Yes, you can bake the dough twists at 375°F (190°C) for about 12-15 minutes until golden, but the texture will be less crispy than frying.
What type of dough works best for these doughnuts?
A simple yeast-based dough or biscuit dough can work well. The key is a dough that is pliable enough to twist and holds shape when fried.
PrintCinnamon Sugar Twist Doughnuts Recipe
These Cinnamon Sugar Twist Doughnuts are a delightful treat featuring twisted doughnut shapes fried to golden perfection and generously coated in cinnamon sugar. Crispy on the outside and soft inside, they make a perfect sweet snack or breakfast indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Frying
- 2 cups vegetable oil (for frying)
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Shape the twists: On a floured surface, roll out the dough into a rectangular shape about 1/4 inch thick. Cut the dough into strips approximately 1/2 inch wide and 6 inches long. Take each strip and twist it firmly to create the doughnut twist shape.
- Heat the oil: Pour vegetable oil into a deep pan or skillet to a depth of about 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy.
- Fry the doughnuts: Carefully place a few twists at a time into the hot oil. Fry each twist for about 2-3 minutes on each side or until they turn golden brown and puffed. Use tongs or a slotted spoon to flip and remove them.
- Drain and coat: Transfer the fried twists to a paper towel-lined plate to drain excess oil. While still warm, toss each twist in the cinnamon sugar mixture until fully coated.
- Serve: Allow the doughnuts to cool slightly and serve warm for the best flavor and texture experience.
Notes
- Ensure the oil temperature is consistent to prevent greasy doughnuts.
- You can adjust the cinnamon sugar amount to your taste preference.
- Serve fresh for optimum crunch and softness.
- Use a candy thermometer to maintain the correct frying temperature.
- These doughnuts are best enjoyed the day they are made.
Keywords: Cinnamon sugar doughnuts, twisted doughnuts, fried doughnuts, sweet snack, breakfast doughnuts
