Cinnamon Sugar Crescent Roll Pizza Recipe
Introduction
This Cinnamon Sugar Crescent Roll Pizza is a quick and delightful treat that combines flaky crescent rolls with a sweet cinnamon sugar topping. Perfect for breakfast, dessert, or a cozy snack, it’s simple to make and deliciously satisfying.
Ingredients
- 1 package crescent roll dough
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Preheat your oven according to the crescent roll dough package instructions. Unroll the dough and press it into a circular pizza shape on a baking sheet.
- Step 2: Bake the dough until it is golden brown and fully cooked, about 10–12 minutes depending on your oven.
- Step 3: While the dough is still warm, brush the melted butter evenly over the surface.
- Step 4: Mix the sugar and cinnamon in a small bowl, then generously sprinkle the cinnamon sugar over the buttered dough.
- Step 5: Allow it to cool slightly before slicing and serving your sweet cinnamon sugar crescent roll pizza.
Tips & Variations
- For extra flavor, add a drizzle of cream cheese glaze or a sprinkle of chopped nuts on top.
- Try mixing brown sugar with the cinnamon for a richer sweetness.
- You can also add a few slices of fruit like apples or pears before baking for a fruity twist.
Storage
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm slices in a toaster oven or regular oven to keep the crust crisp. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use refrigerated crescent roll dough for this recipe?
Yes, refrigerated crescent roll dough works perfectly and is the easiest option to use.
Is this recipe suitable for make-ahead or freezing?
You can prepare the dough and cinnamon sugar mixture separately ahead of time, but it’s best to assemble and bake just before serving. Freezing the baked pizza is not recommended as the texture may become compromised.
PrintCinnamon Sugar Crescent Roll Pizza Recipe
This Cinnamon Sugar Crescent Roll Pizza is a quick and easy dessert that combines the flaky, buttery texture of crescent roll dough with a sweet cinnamon sugar topping. Perfect for a cozy treat or a simple family dessert, this recipe delivers a warm, comforting flavor with minimal ingredients and effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Crescent Roll Dough
- 1 can (8 oz) crescent roll dough
Topping
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and press it into a greased 9-inch round baking pan or pizza pan, making sure to seal the perforations so the dough forms one solid layer.
- Bake the Dough: Place the pan in the preheated oven and bake the dough for about 12 to 15 minutes, or until it is golden brown and cooked through.
- Prepare Cinnamon Sugar Topping: While the dough is baking, combine the granulated sugar and ground cinnamon in a small bowl. Melt the butter in another bowl or microwave-safe container.
- Add the Topping: As soon as the crescent roll base is hot from the oven, brush the melted butter evenly over the surface. Then sprinkle the cinnamon sugar mixture generously over the buttered dough to ensure an even sweet coating.
- Serve: Allow the pizza to cool slightly before slicing it into wedges. Serve warm for the best taste and texture.
Notes
- You can add a drizzle of cream cheese frosting for extra richness.
- Use light or salted butter according to preference, but adjust salt in the recipe accordingly.
- This dessert is best served fresh but can be warmed up in the oven or microwave if enjoyed later.
- For a twist, add chopped nuts or raisins on top before baking.
Keywords: Cinnamon Sugar Crescent Roll Pizza, cinnamon dessert pizza, easy cinnamon roll pizza, quick sweet pizza, crescent dough dessert
