Cinnamon Streusel Coffee Cake Recipe
Introduction
Cinnamon Streusel Coffee Cake is a comforting treat perfect for breakfast or an afternoon snack. Its tender crumb combined with a crunchy cinnamon topping makes every bite delightful and satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons ground cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually mix in the flour to form the cake batter.
- Step 2: Prepare the streusel topping by combining remaining flour, sugar, butter, and cinnamon in a small bowl. Use your fingers or a pastry cutter to mix until crumbly. Pour half of the batter into a greased baking pan, sprinkle half of the streusel topping over it, then layer the remaining batter and finish with the rest of the streusel. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Tips & Variations
- For extra moistness, substitute half the butter with sour cream or Greek yogurt in the batter.
- Add chopped nuts like walnuts or pecans to the streusel for added crunch and flavor.
- Try swapping cinnamon with pumpkin spice or nutmeg for a seasonal twist.
Storage
Store the coffee cake in an airtight container at room temperature for up to 2 days. To keep it longer, refrigerate for up to 5 days and warm slices gently in the microwave before serving to refresh its softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different flour for this recipe?
All-purpose flour is best for the proper texture, but you can try a gluten-free blend if needed. Just note that the texture and rise may change slightly.
How do I know when the coffee cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
PrintCinnamon Streusel Coffee Cake Recipe
This classic Cinnamon Streusel Coffee Cake is a moist, tender cake topped with a crunchy cinnamon-sugar crumb topping. Perfect for breakfast or a sweet snack, it combines the warmth of cinnamon with a buttery streusel for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Prepare Cake Batter: In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat sugar and softened butter until creamy. Add eggs one at a time, then mix in sour cream and vanilla extract until smooth. Gradually add dry ingredients to wet, mixing until combined.
- Mix Streusel Topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Layer and Bake: Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan. Pour half the cake batter into the pan, sprinkle half the streusel evenly on top. Add remaining batter, then top with remaining streusel. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla or almond extract to the streusel topping.
- You can substitute sour cream with Greek yogurt for a tangier taste and healthier option.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
- Serve warm or at room temperature with coffee or tea.
Keywords: Cinnamon Streusel Coffee Cake, breakfast cake, cinnamon coffee cake, streusel topping, easy coffee cake
