Cinnamon Roll Overnight Oats Recipe
This Cinnamon Roll Overnight Oats recipe is a quick and delicious no-cook breakfast option that combines oats, milk, cinnamon, and maple syrup to mimic the comforting flavors of a cinnamon roll. Perfect for busy mornings, it requires minimal preparation and can be enjoyed cold straight from the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, ground cinnamon, and maple syrup thoroughly until well combined.
- Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak and absorb the flavors.
- Serve Cold: After refrigeration, stir the oats and serve chilled directly from the fridge. Optionally, add toppings like nuts or fruits for extra texture and flavor.
Notes
- Use rolled oats for the best texture; instant oats will become too mushy.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For a vegan or lactose-free option, use plant-based milk such as almond, oat, or soy milk.
- Can be prepared in advance for up to 3 days in the fridge.
- Add toppings like chopped nuts, fresh berries, or a drizzle of nut butter before serving for variety.
Keywords: Cinnamon Roll Overnight Oats, Overnight Oats, No-Cook Breakfast, Easy Oats, Cinnamon Breakfast, Healthy Breakfast
Find it online: https://cookwithyana.com/cinnamon-roll-overnight-oats-recipe/
