Cinnamon Roll Overnight Oats Recipe

Introduction

Cinnamon Roll Overnight Oats bring the comforting flavors of a cinnamon roll to a quick and healthy breakfast. This easy make-ahead recipe is perfect for busy mornings when you want something delicious and ready to eat.

Ingredients

• 1/2 cup oats
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup

Instructions

1. Step 1: In a bowl or container, combine oats, milk, cinnamon, and maple syrup. Mix well to evenly distribute the cinnamon and syrup.
2. Step 2: Cover and refrigerate the mixture overnight, or for at least 6 hours, until the oats have absorbed the liquid and softened.
3. Step 3: Serve cold directly from the refrigerator. You can add toppings like nuts or fruit if desired.

Tips & Variations

• For a creamier texture, use oat milk or add a spoonful of yogurt before refrigerating.
• Swap maple syrup with honey or brown sugar for different sweetness profiles.
• Add a pinch of nutmeg or vanilla extract for extra warmth and aroma.

Storage

Store overnight oats in a sealed container in the refrigerator for up to 3 days. Stir well before serving, and enjoy cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, you can use any milk you prefer, such as almond, soy, or cow’s milk. Each will slightly change the flavor and texture.

Can I prepare this without refrigeration?

Refrigeration is essential to soften the oats properly and to keep the mixture fresh. Avoid leaving it out at room temperature overnight.

Cinnamon Roll Overnight Oats Recipe

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★★★★★

4.5 from 135 reviews

This Cinnamon Roll Overnight Oats recipe is a quick and delicious no-cook breakfast option that combines oats, milk, cinnamon, and maple syrup to mimic the comforting flavors of a cinnamon roll. Perfect for busy mornings, it requires minimal preparation and can be enjoyed cold straight from the fridge.

• Author: Yana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 6 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup

Instructions

1. Combine Ingredients: In a jar or bowl, mix the rolled oats, milk, ground cinnamon, and maple syrup thoroughly until well combined.
2. Refrigerate Overnight: Cover the mixture and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak and absorb the flavors.
3. Serve Cold: After refrigeration, stir the oats and serve chilled directly from the fridge. Optionally, add toppings like nuts or fruits for extra texture and flavor.

Notes

• Use rolled oats for the best texture; instant oats will become too mushy.
• Adjust the sweetness by adding more or less maple syrup to taste.
• For a vegan or lactose-free option, use plant-based milk such as almond, oat, or soy milk.
• Can be prepared in advance for up to 3 days in the fridge.
• Add toppings like chopped nuts, fresh berries, or a drizzle of nut butter before serving for variety.

Keywords: Cinnamon Roll Overnight Oats, Overnight Oats, No-Cook Breakfast, Easy Oats, Cinnamon Breakfast, Healthy Breakfast