Cinnamon Roll Muffins Recipe

Introduction

Cinnamon Roll Muffins combine the warmth of classic cinnamon rolls with the convenience of a muffin. These bite-sized treats are perfect for breakfast or a cozy snack, delivering a sweet cinnamon swirl in every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 large egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup brown sugar (for cinnamon swirl)
• 2 tablespoons butter, softened (for cinnamon swirl)
• 1 teaspoon ground cinnamon (for cinnamon swirl)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
2. Step 2: In a large bowl, combine flour, sugar, baking powder, ground cinnamon, and salt. In another bowl, whisk together the melted butter, milk, and egg.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Step 4: Prepare the cinnamon swirl by mixing brown sugar, softened butter, and ground cinnamon in a small bowl until well combined.
5. Step 5: Fill each muffin cup halfway with batter, then add about a teaspoon of the cinnamon swirl mixture. Top with remaining batter and a little more cinnamon swirl on top if desired.
6. Step 6: Use a toothpick or skewer to gently swirl the cinnamon mixture through the batter for a marbled effect.
7. Step 7: Bake for 18-22 minutes or until golden and a toothpick inserted in the center comes out clean.
8. Step 8: Allow muffins to cool slightly before serving. Enjoy warm!

Tips & Variations

• For an extra indulgent treat, drizzle cream cheese glaze over warm muffins.
• Use brown butter instead of melted butter for a richer flavor.
• Add chopped nuts like pecans or walnuts to the cinnamon swirl for added texture.
• Try replacing half the all-purpose flour with whole wheat for a nuttier taste.

Storage

Store cinnamon roll muffins in an airtight container at room temperature for up to 3 days. To keep them longer, freeze the muffins wrapped individually for up to 2 months. Reheat in the microwave for 15-20 seconds or warm in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare and bake the batter right away for the best texture, but you can refrigerate the batter for up to 24 hours. Give it a gentle stir before baking.

What can I use instead of a cinnamon swirl?

If you prefer, substitute the cinnamon swirl with fruit preserves, chocolate chips, or a nut butter swirl for different flavors.

Cinnamon Roll Muffins Recipe

Print Recipe

★★★★★

4.9 from 136 reviews

Delightfully soft and moist Cinnamon Roll Muffins infused with a sweet cinnamon swirl, perfect for breakfast or a comforting snack.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

Instructions

1. Prepare the muffin batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
2. Make the cinnamon swirl: In a small bowl, mix the softened butter, brown sugar, and cinnamon until well blended and spreadable.
3. Fill the muffins with cinnamon swirl: Line a muffin tin with paper liners or grease well. Spoon about two-thirds of the muffin batter evenly into the muffin cups. Add a teaspoon of the cinnamon swirl on top of the batter in each muffin cup. Then, top each with the remaining muffin batter, covering the cinnamon swirl almost completely. Use a knife or skewer to gently swirl the cinnamon mixture through the batter for a marbled effect.
4. Bake the muffins: Preheat your oven to 375°F (190°C). Place the muffin tin in the oven and bake for 18 to 22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
5. Cool and serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

• For extra sweetness, drizzle your favorite glaze or cream cheese frosting over the cooled muffins.
• Ensure not to overmix the muffin batter to keep the muffins tender and fluffy.
• You can substitute whole milk with almond or oat milk for a dairy-free option.
• To enhance the cinnamon flavor, use freshly ground cinnamon.

Keywords: Cinnamon Roll Muffins, Breakfast Muffins, Cinnamon Swirl Muffins, Easy Muffin Recipe, Sweet Muffins