Cinnamon Roll French Toast Roll-Ups Recipe
Introduction
Cinnamon Roll French Toast Roll-Ups are a fun and delicious twist on traditional French toast. With a sweet cinnamon filling wrapped in soft bread, they make a perfect breakfast treat that’s both easy and impressive.
Ingredients
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2-3 tablespoons butter for frying
Instructions
- Step 1: Remove crusts from bread slices. Using a rolling pin, flatten each slice until thin.
- Step 2: In a small bowl, mix melted butter, brown sugar, and 2 tablespoons ground cinnamon until combined.
- Step 3: Spread the cinnamon sugar mixture evenly over each bread slice, leaving a small border around the edges.
- Step 4: Roll up each slice tightly and press the edges gently to seal.
- Step 5: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Step 6: Heat a skillet over medium heat and add 2-3 tablespoons of butter.
- Step 7: Dip each roll-up into the egg mixture, making sure it is fully coated.
- Step 8: Place the roll-ups seam-side down in the skillet. Cook for 2-3 minutes total, gently rotating to brown all sides evenly.
Tips & Variations
- Use whole wheat or cinnamon raisin bread for added flavor and nutrition.
- Add cream cheese inside the roll-ups before rolling for a creamy surprise.
- Serve with maple syrup, fresh fruit, or a dusting of powdered sugar.
- Keep the edges sealed tightly to prevent filling from leaking during cooking.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave until warm and enjoy. For best texture, avoid reheating too long to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups and keep them covered in the refrigerator for a few hours before cooking. Just dip and fry when ready to serve.
What if I don’t have a rolling pin?
Press each bread slice flat using the bottom of a heavy glass or pan to achieve similar results.
PrintCinnamon Roll French Toast Roll-Ups Recipe
Cinnamon Roll French Toast Roll-Ups are a delightful twist on classic French toast, featuring rolled bread slices filled with a sweet cinnamon sugar mixture and cooked to golden perfection. These bite-sized treats combine the flavors of cinnamon rolls and French toast, making for a fun and delicious breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 roll-ups 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
For the Roll-Ups:
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 2–3 tablespoons butter for frying
Instructions
- Prepare the Bread: Remove crusts from each bread slice and flatten them using a rolling pin to create an even surface for rolling.
- Make Cinnamon Mixture: In a small bowl, combine melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well mixed.
- Spread Filling: Evenly spread the cinnamon sugar mixture on each flattened bread slice, leaving a small border around the edges to prevent spilling.
- Roll Bread: Tightly roll up each slice starting from one edge and seal the edges gently with your fingers so the filling stays inside.
- Prepare Egg Mixture: In a shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla extract until smooth and uniform.
- Heat Skillet: Place a skillet on medium heat and add butter to melt and coat the surface.
- Dip Roll-Ups: Dip each bread roll-up into the egg mixture to coat fully on all sides, ensuring the coating covers well.
- Cook Roll-Ups: Place each dipped roll-up seam-side down in the skillet. Cook for about 2-3 minutes total, turning frequently to brown all sides evenly and cook through.
Notes
- Ensure the bread slices are flattened well to make rolling easier and to prevent cracking.
- Seal the edges gently but firmly to keep the cinnamon sugar filling inside while cooking.
- Adjust cooking time as needed to avoid burning; the roll-ups should be golden brown.
- Serve warm with syrup or powdered sugar for added sweetness.
- You can substitute white sandwich bread with whole wheat or gluten-free bread if preferred.
Keywords: Cinnamon Roll French Toast, French Toast Roll-Ups, Breakfast Roll-Ups, Cinnamon Sugar Breakfast, Sweet Roll-Ups
