Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars combine the irresistible flavors of homemade cinnamon rolls in an easy-to-make bar form. Soft, tender, and topped with creamy frosting, these bars are perfect for breakfast, dessert, or an anytime treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar
• 1 tablespoon milk (or dairy-free alternative)
• Additional brown sugar and cinnamon for the swirl

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Step 4: Gradually add the dry mixture to the creamed butter and sugars, mixing until just combined. Be careful not to overmix.
5. Step 5: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until evenly distributed throughout the batter.
6. Step 6: In a small bowl, combine more brown sugar and cinnamon for the swirl.
7. Step 7: Spread half of the batter into the prepared baking dish. Sprinkle the cinnamon mixture over this layer, then dollop the remaining batter on top and spread it evenly.
8. Step 8: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Step 9: While the bars cool, prepare the frosting by whisking together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy.
10. Step 10: Once the bars have cooled completely, spread the frosting generously on top. Cut into squares and enjoy!

Tips & Variations

• Use dairy-free butter and milk alternatives to make these bars vegan-friendly.
• For extra texture, sprinkle chopped nuts like pecans or walnuts into the cinnamon swirl.
• If you prefer a stronger cinnamon flavor, add an extra teaspoon of cinnamon to the swirl mixture.
• Make sure not to overmix the batter to keep the bars tender and soft.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 2 months. Reheat refrigerated bars in the microwave for about 15 seconds to restore softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can substitute with whole wheat flour for a heartier flavor, keeping in mind the bars will be denser.

Can I skip the frosting?

Yes, the bars are delicious without frosting too—perfect if you prefer a less sweet option or want to reduce sugar.

Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.8 from 111 reviews

Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, combining a soft, buttery batter swirled with cinnamon sugar and topped with a creamy vanilla frosting. Perfect for breakfast, dessert, or a sweet snack, these bars offer the comforting flavors of cinnamon rolls in an easy-to-make baked square form.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12–15 bars 1x
• Category: Dessert, Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 cup powdered sugar

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon milk (or dairy-free alternative)

Sugars

• 1 cup brown sugar (divided)
• 1/2 cup granulated sugar
• Additional brown sugar and cinnamon for the swirl (about 1/4 cup brown sugar and 1 teaspoon cinnamon)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and for easy removal.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and 1 cup brown sugar until the mixture is light and fluffy, creating a smooth base for the batter.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, 2 teaspoons cinnamon, and salt to evenly distribute the leavening and spice.
4. Combine Wet and Dry: Gradually add the dry flour mixture to the creamed butter and sugars, mixing gently until just combined to avoid overworking the batter.
5. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to maintain a smooth texture, then stir in the vanilla extract until well combined.
6. Prepare Cinnamon Sugar Swirl: In a small bowl, mix additional brown sugar and cinnamon for the signature swirl that adds a sweet, spicy ribbon through the bars.
7. Layer Batter and Swirl: Spread half of the batter evenly into the prepared baking dish, sprinkle the cinnamon sugar mixture over this layer, then dollop and spread the remaining batter on top to cover.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
9. Make Frosting: While the bars cool, whisk together powdered sugar, softened butter, vanilla extract, and a splash of milk until smooth and creamy to create a luscious frosting.
10. Frost and Serve: After the bars have cooled completely, spread the frosting generously across the top. Cut into squares and enjoy the delicious cinnamon roll inspired bars.

Notes

• You can substitute dairy milk with any plant-based milk to make the recipe dairy-free.
• For a stronger cinnamon flavor, increase the cinnamon in the swirl mixture slightly.
• Ensure the bars are completely cool before frosting to prevent the frosting from melting.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• These bars can be warmed slightly before serving for an extra soft, fresh-baked feel.

Keywords: Cinnamon roll bars, cinnamon swirl bars, breakfast bars, cinnamon dessert, easy cinnamon roll recipe