Cinnamon Roll Banana Bread Recipe

Introduction

Cinnamon Roll Banana Bread combines the comforting flavors of classic banana bread with a sweet, cinnamon swirl that adds a delightful twist. This recipe is perfect for breakfast or a cozy snack any time of day.

Ingredients

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons ground cinnamon
• 1/2 cup brown sugar

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Step 2: In a large bowl, mash the bananas until smooth. Stir in the melted butter, sugar, and eggs until well combined.
3. Step 3: Add the flour to the banana mixture and mix until just combined. Avoid overmixing to keep the bread tender.
4. Step 4: In a separate bowl, combine the cinnamon and brown sugar to create the cinnamon swirl mixture.
5. Step 5: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
6. Step 6: Add the remaining batter on top, then finish by sprinkling the rest of the cinnamon swirl mixture over the top.
7. Step 7: Use a knife to gently swirl the cinnamon mixture into the batter for a marbled effect.
8. Step 8: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Use very ripe bananas for a sweeter, more flavorful bread.
• For extra texture, add chopped nuts like walnuts or pecans to the batter.
• Swap brown sugar in the swirl for maple sugar or coconut sugar for a different flavor profile.
• Try adding a cream cheese frosting on top for a decadent finish.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and keep it in the refrigerator for up to one week. You can also freeze the bread for up to 3 months; thaw it at room temperature before serving. Reheat slices briefly in the microwave for a warm treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid making the batter too wet.

How do I know when the banana bread is fully baked?

Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, the bread is done. If there is wet batter on the toothpick, bake for a few more minutes and check again.

Cinnamon Roll Banana Bread Recipe

Print Recipe

★★★★★

4.6 from 50 reviews

This Cinnamon Roll Banana Bread combines the moist, sweet flavors of ripe bananas with a cinnamon brown sugar swirl, creating a deliciously rich and fragrant quick bread perfect for breakfast or dessert.

• Author: Yana
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

1. Prepare the banana bread batter: In a mixing bowl, combine the mashed bananas, flour, sugar, eggs, melted butter, baking soda, and salt. Mix until all ingredients are well incorporated and the batter is smooth but do not overmix.
2. Make the cinnamon swirl: In a separate small bowl, mix the brown sugar, ground cinnamon, and melted butter until fully combined to form a cinnamon sugar paste.
3. Layer the batter and cinnamon swirl: Pour half of the banana bread batter into a greased loaf pan. Spoon half of the cinnamon swirl mixture over the batter, then spread gently. Add the remaining batter over the top, followed by the remaining cinnamon swirl. Use a knife or skewer to gently swirl the cinnamon mixture into the batter to create a marbled effect.
4. Bake the banana bread: Place the loaf pan in a preheated oven at 350°F (175°C) and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Use very ripe bananas for the best sweetness and moisture.
• Adjust cinnamon swirl amount for more or less pronounced swirl flavor.
• Ensure not to overmix batter to keep bread tender.
• Check baking progress after 60 minutes to avoid overbaking.
• Room temperature eggs and melted butter help combine ingredients evenly.

Keywords: banana bread, cinnamon swirl, quick bread, breakfast bread, cinnamon roll banana bread, dessert bread