Cinnamon Coffee Crinkles Recipe
These Cinnamon Coffee Crinkles are soft, chewy cookies bursting with warm cinnamon and rich coffee flavors. Perfect for coffee lovers, these crinkle cookies are a delightful treat that combines the aromatic spice of cinnamon with the deep, robust taste of brewed coffee. They bake up light and crinkly on the outside with a tender center, perfect alongside your morning cup or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup brewed coffee (strongly brewed) or 1 tablespoon instant coffee dissolved in 1/4 cup hot water
Instructions
- Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until evenly combined. This ensures the spices and leavening are well distributed throughout the dough.
- Mix wet ingredients: In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the brewed coffee or prepared instant coffee until incorporated.
- Combine wet and dry: Gradually add the dry flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; the dough should be soft but hold together.
- Scoop dough onto baking sheet: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the tops are set and have a crinkled appearance. The edges should be lightly golden but the centers should remain soft.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with your favorite coffee or tea.
Notes
- For a stronger coffee flavor, use espresso or double the amount of brewed coffee.
- Ensure the butter is softened but not melted for the best texture.
- If you prefer a less sweet cookie, reduce the sugar by up to 1/4 cup.
- Store in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 3 months.
Keywords: cinnamon coffee cookies, crinkle cookies, coffee flavored cookies, cinnamon cookies, baked coffee treats
Find it online: https://cookwithyana.com/cinnamon-coffee-crinkles-recipe/
