Cinnamon Coffee Crinkles Recipe
Introduction
Cinnamon Coffee Crinkles are a delightful twist on classic crinkle cookies, blending warm cinnamon spice with rich coffee flavor. These soft, crackled treats are perfect for breakfast or an afternoon pick-me-up.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/4 cup brewed coffee or 1 tablespoon instant coffee dissolved in 1/4 cup hot water
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Step 1: In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt until evenly combined.
- Step 2: In a separate large bowl, beat the sugar and softened butter together until creamy. Add eggs one at a time, mixing well after each addition.
- Step 3: Stir in the brewed coffee or dissolved instant coffee until fully incorporated.
- Step 4: Gradually add the dry ingredients to the wet mixture, folding gently until a dough forms.
- Step 5: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 6: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes, or until the cookies have spread, cracked on top, and are set but still soft inside.
- Step 8: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For a stronger coffee flavor, use espresso instead of regular brewed coffee.
- Try rolling the dough balls in powdered sugar before baking for a classic crinkle appearance.
- Adding a teaspoon of vanilla extract can enhance the overall flavor.
- Substitute butter with coconut oil for a dairy-free version.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave if you prefer them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve one tablespoon of instant coffee in 1/4 cup of hot water to substitute brewed coffee for the same rich flavor.
How do I know when the cookies are done baking?
The cookies are ready when the tops are cracked and set, and the edges look firm. They should still be soft to the touch but not doughy.
PrintCinnamon Coffee Crinkles Recipe
These Cinnamon Coffee Crinkles are soft, chewy cookies bursting with warm cinnamon and rich coffee flavors. Perfect for coffee lovers, these crinkle cookies are a delightful treat that combines the aromatic spice of cinnamon with the deep, robust taste of brewed coffee. They bake up light and crinkly on the outside with a tender center, perfect alongside your morning cup or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup brewed coffee (strongly brewed) or 1 tablespoon instant coffee dissolved in 1/4 cup hot water
Instructions
- Prepare dry ingredients: In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt until evenly combined. This ensures the spices and leavening are well distributed throughout the dough.
- Mix wet ingredients: In a separate large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the brewed coffee or prepared instant coffee until incorporated.
- Combine wet and dry: Gradually add the dry flour mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; the dough should be soft but hold together.
- Scoop dough onto baking sheet: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the tops are set and have a crinkled appearance. The edges should be lightly golden but the centers should remain soft.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy with your favorite coffee or tea.
Notes
- For a stronger coffee flavor, use espresso or double the amount of brewed coffee.
- Ensure the butter is softened but not melted for the best texture.
- If you prefer a less sweet cookie, reduce the sugar by up to 1/4 cup.
- Store in an airtight container at room temperature for up to 5 days.
- These cookies freeze well; freeze baked cookies in a sealed container for up to 3 months.
Keywords: cinnamon coffee cookies, crinkle cookies, coffee flavored cookies, cinnamon cookies, baked coffee treats
